Where is the Best Steak in Phoenix, Arizona?
The Good:I made the reservation several days in advance. Someone from the restaurant staff called me to confirm the day of and a couple of days after to make sure everything went very well. It was a nice touch. The building is fantastic. It is dimly lit and there is a candle at each table. The decorations, live music and upscale feel of the restaurant allow a unique dining experience. We sat near the back where the entrance to the kitchen is. The tables in this area are, in my opinion, too close together for real private conversation but it didn’t bother me. The servers were quick to greet us and cater to our needs. The food tasted great and the portions were large. The staff made sure we had everything we needed.The Bad:We ordered a bottle of wine that we recognized was from a little known winery back home (and reasonably priced at $35 per bottle). Instead of bringing the bottle immediately to her thirsty guests, the waitress came back with a single glass of something else and p
This location, in the middle of a sprawling golf resort, doesn’t exactly seem like cowboy country. However, up at the top of the hill, you’ll find a fun Western-theme restaurant where you can start your meal by scooting down a big slide from the bar to the main dining room. While the view north across Phoenix is entertainment enough for most people, there are also cowboy bands playing for those who like to kick up their heels. If you’ve ever been bitten by a snake, you can exact your revenge here by ordering the rattlesnake appetizer. Follow that (if you’ve got the appetite of a hardworking cowpoke) with the enormous cowboy “stuff” platter consisting of, among other things, steak kebabs, barbecued ribs, cowboy beans, fried shrimp, barbecued chicken, and skewered swordfish.
