Where is the Best Steak in Orlando, Florida?
The atmosphere is inviting. The Happy Hour is daily until 7 p.m. The staff is very friendly, smart, and willing to do anything to help enhance your dining experience. Managaers are passionate about their restaurant. And lets not forget the food. The bruchetta is the best I have ever had, their fish is fresh and oak grilled while their steaks are aged to perfection and so tender! Enjoyable place, great food and cool people makes a great place.Pros + great food, location, happy hourCons – hours
I used to love going to longhorn, now I barely go. I loved there salad (cesar) and there steak was good. The only reason I would want to go back is for there fresh bread… IT IS SOOOOO GOOOD!!! Last time I went the salad wasn’t very good and neither was the steak. Its funny how when they see two girls they bring out a itty bitty small loaf of bread, but if it were two men they would bring out the entire bread. Pros + The BREAD!!! yumCons – They seem to think that girls deserve less bread.
Just went with a party of 6 last evening…originally booked for 4 and called late afternoon and the hostess was more than happy to accomodate us…everything on the menu is a la carte, so it can get pretty expensive..the wine list is extensive but priced for by the glass and not by the bottle, so ask about bottle pricing…we had the mozzarello fritti: thick, yet lightly breaded mozzarello pieces, perfectly seasoned and served with a spicy marinara sauce…and spinach/artichoke dip/fondue….served with seasoned cracker strips…wonderful but not enough dippers…..salads….tomato and fresh mozzarella, spinach, and watercress/argula…all had different tastes and were fresh and delicious…the entrees were the pork chop…thick and juicy….served medium as anything more dries the meat out…and with a side of wedge potatoes.$4 extra…were crisp and light and not greasy….veal marsala…the sauce was great to dip with the hot, hard rolls….the7 oz. filet was done medium rare with
