Where is the Best Steak in Nashville, Tennessee?
Just moved to Hendersonville from Nashville, and had heard of Woody’s Steakhouse. Never tried it though until moving, a customer of ours lives in Hendersonville and raved on the place. We went Saturday night(01/02/10) and had a wonderful meal. We ordered a appitizer which is something I dont do but the cajun shrimp starter was calling my name. I ordered the porterhouse steak that was the special, and I did not see it on their menu. My lovly date had the filet, both of those steaks were great, cooked perfect and very tender. They also tasted good with alot of flavor. I have not had a steak like that in a while. Now I do like the fact that the restaurant is some where around seventy years old but the old house is realy old. They sure cook a mean steak though. Very Good.Pros + Porterhouse steakCons – oldhouse
My husband and I went to Nick & Rudy?s a couple weeks ago with a few friends. We normally dine as a group at Stoney River but we wanted to give a different restaurant a try. We decided on Nick & Rudy?s because of the high rating on City Search. We will NOT be going back. I don’t know how this place is still in business.The menu was overpriced and the food was nothing special. The service was slow – it seems like we were there for 3 hours and the area where we were seated was very dark and uncomfortably hot. Throughout the entire meal, we kept discussing how we should have gone to Stoney River. We will not be making that mistake again!Pros + If your over 40 and single, you can pick up some grannys at the bar.Cons – Food quality, service, overpriced
We went to Demo’s on a Monday night; after arriving in town. A friend had recommended this restaurant. We both ordered the sirloin steak and it did not disapoint. It was cooked to order, juicy and had a delicous marinade or seasoning on it. Our waiter was very attentive. We sat right away when we arrived. The bread was very good – either a parmesan or asiago cheese bread. The salad was average – but the homemade dressings were very good. Try the blue cheese. We were not impressed with the side dish of pasta – I ordered the browned butter and my friend had the meat sauce. We would go back here again – reasonable prices/reasonable food – and excellent steaks.Pros + prices, steaks, homemade salad dressing, serviceCons – spaghetti
2 glasses of wine, three ribeyes with salads, grilled shrimp dinner, one bud light and one mudslide, appetizer $200.81 (tip included) Experience of a great restaurant – well worth itIt was great service, good food and a nice calming atmosphere. Not a place that I would go all the time, but for the special occassion, then I would def recommend. Pros + Nice Atmosphere, friendly staffCons – Expensive-not the best we ever had
