Where is the Best Steak in Miami, Florida?
When we arrived we saw signs for Valet but there was no valet around, guess due to construction going on right in front. That did not discourage my date and me.We were seated proptly and the waitress was supper dupper over friendly (touching me.) The Churrasco was delicious and large enough for two. Had to take the rest home. All meals are large enough for two! Very tasty…The ambience set the comfort mood!!!!! When I was there they had on a tribute to John Lennon, great! Pros + Large Meals, Good Ambience, CleanCons – Waitress to touchy, no valet/construction
Morton’s is know for it’s steaks, and that’s what is served here. The price’s aren’t for the faint of heart, indeed it is pricey, but it’s worth it. Reservations are a must, don’t even try coming to this place on a Friday or Saturday night without a reservation, might as well go home !!! if you don’t have a reservation.Pros + SteaksCons – Pricey
Great New Bar. I went to the opening of the brand new bar it it was all fantastic. The bar menu was very affordable and had at least 10 selections looked very appetizing. The bar was well decorated and they had one of the best live bands which played Brazilian Jazz all night. I would return without hesitation. I had a wonderful experience of both food and music.
The food was amazing. I love me some perfectly good red-meat. The service was top notch. The waitress went out of her way to have the bartender make my wife a new drink, a Ty-Tini thats made with Ty Ku liqueur and vodka. My wife is a pain in the sense that she has to have the latest and greatest thing. Anyways, the ambiance of the restaurant is phenomenal. Top notch joint.
Well I must say I had the pleasure of dining at Flemings Coral Gables for the first time, along with a few friends of mine. This was by far the best dining experience I have had to date. From the moment we arrived at the doors we were greeted by hostesses who of course opened the doors for us and within 10 minutes we were seated at a table. The atmosphere was very warm and inviting, candles on the table and the lights dimmed. Our waiter who I mistook for a model was quite polite and friendly, he brought us a complimentary starter course which was quite delightful and a pleasant break from the usual bread that I have grown accustomed to. Needless to say the food was exquisite and by far the best steak I have ever had, complemented with their extensive wine selection. I couldn’t have asked for anything more. I had the bone in ribeye mid rear with a side of cream corn and mashed potatoes, I have never tasted. Food that well prepared, my friends expressed the same sentiments. The waiter
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