Where is the Best Steak in Hartford, Connecticut?
Been here a few times and love it. The food is of exceptional freshness and quality and the service is nearly faultless. The staff is extremely knowledgable and very approachable. The waiters we’ve had have been very helpful with suggestions and accomadating to my picky requests. I love that you can add things to your entree (like crab legs or lobster tails). Managers are present in the dining room every time we’ve been, which is rare even in restaurants of the same quality. This place is truly worthy of 5 stars. Some of my favorite dishes are the calamari, the bone-in ribeye, creamed spinach, and the apple tart. But everything I’ve ever tried has been wonderful with the exception of the crawfish appetizer (not my thing). I highly recommend Ruth’s Chris.Pros + Excellent service, amazing food, great location (near highways), courteous staffCons – Can’t think of a thing….
This is a great steak house! It is refreshing to go to an authentic steake house that isn’t commercial. The staff is excellent and the food is wonderful. It is kid friendly. Some people think it is too dark, but I think it relaxing. I have never had a bad steak nor merlot. Also, the seafood is fantastic. I recomend the Killer Tuna, although I think that might be a special. They also know how to cook their meet. If anything they will under cook, this way you can always send it back to the grill for a few more minutes. Nothing worse than over cooked steak. Also, a friend of mine rented out a private room for a staff party there and they didn’t even charge her.Pros + Staff, Seafood, homemade dessertsCons – Smoking Section, Allows cigars at bar, not open for lunch
My husband and I live in New York ? Arugula is our favorite restaurant in CT! We dine there every time we?re in town visiting family. It?s a small restaurant, so it?s cozy, warm, beautifully decorated, and a great place for a romantic dinner.The cuisine is magical – You can tell the chef put her heart and soul into this bistro. Must Have?s: the roasted eggplant and wonton napoleon, the grilled calamari, the duck confit and Andouille sausage flat bread, and the Chilean Sea Bass or the Seared Tuna entrees. Bring your appetites however; the portions are quite generous (and priced reasonably)! The waiters are very helpful in explaining the four-page menu (!) and with offering recommendations; they are also very attentive without being intrusive.No liquor is served, but there is a wonderfully eclectic wine list (also affordable and approachable). If wine is not your preference, there are many artisanal style beers to choose from as well. And lastly, the desserts ? ohhhh the
