Where is the Best Steak in Albany, New York?
1. The draft beer was cold and large.2. The waiter was right there and quick.3. They seated us in a remote area even though there were plenty of seats where other custimers were–this is not necessarily a bad thing.4. Utica Greens appetizer was great–I am glad I asked to not have the garlic–not the soupy beans and greens I expected, but very good!5. Clam chowder could have been eaten with a fork6. I am a low carber so the pasta with the Veal Marsala was a waste for me…however the veal was fine—I thankfully had my glasses on so I could see the garlic in the pasta so I could remove it!7. My wife’s meal brought this comment from her: ‘This has to be the most ‘garlicy’ food I have ever eaten’. …and she like garlic! This is a negative comment.8. I wish they gave us water–heck, I don’t care if they charge for it–I just hate to have to ask for it.9. When I see food prepared with so much garlic I always figure that the person does not know anything about the phrase ‘hint of g
