Where is the Best Special Occasion Dining in Portland, Oregon?
Don’t let the name mislead you. It may sound like a Denny’s, but it’s nothing even close. The service has to be mentioned here — absolutely flawless. Each and ever time I’ve been here I have not been disappointed. The entrees are fantastic, desserts decadent and delicious, and great views on to the golf course. The furnishings are a bit dated — feeling like a late 70s lounge, but it’s comfortable and warm. The menu is a variation on traditional comfort foods (thus in some ways matching the feel of the decor). But these variations make the ordinary extraordinarily good. For the quality, the prices are not unreasonable. Great place for a date or a quality meal to be had with close friends.
Met some friends for dinner prior to a show last week and we were pleased with our meal and our service. Upon entering olea the hostess greeted us and sat us promptly at a round table for six. This was great as my husband does not like sitting in booths. The server guided us through the menu pointing out some house favorites. Our table sampled some pizzas, the grilled dates, fritto misto sp?, several salads, and entrees. The standouts were the Lamb and the monkfish. Our table was sat early as to make it to the show, but the room filled at about 6:30-7. We loved the interior, the food & the service, would only suggest closing the front door in Portland prior to the temperature hitting the seventies. There was a slight draft
Chef Chris Thompson has done an incredible job of presenting excellent Italian Food that compares with the East Coast Italian Dining Experience. We were asked when making our reservation, if anyone in our party had a food allergy the chef should be aware of. A huge bonus before we even arrived. When arriving, we were greeted by a delightful hostess who seated us right away even though our dining companions were running a little late. Erin, (our charming, beautiful, intelligent, and personable waitress was marvelous) assured us not to worry and we had wine and some of the best calamari ever while waiting. When our friends arrived, they were seated immediately and had wine and salad, after which our orders were taken for entrees. Two lasagnas, one catch of the day, and one pasta specialty of the house with Italian sausage. All four, perfectly prepared, served eye appealingly, and delish beyond words.I was invited to come back to the kitchen to meet the chef after offering our co
I have been there twice in the last three weeks and received wonderful food and good service.The food was really good (not overly salty as other reviews mentioned) and had lots of flavor. I eat a lot of Indian and found that this food had some really unusual and tasty combinations, like their cardamom nut sauce vegetables which are currently my favorite. The portions were pretty small for the price, and the two vegetable based entrees had very small numbers of vegetables. On the other hand, the meat entries, including the one with the shrimp, were almost enough to satisfy two. The naan that comes with the meal is bubbly and large (bigger than two hands), but you only get one piece and have to order more, so plan ahead… I have never had one piece be enough to finish my meal.The dessert menu is a little lacking, with really only one Indian option, the Kulfi (ice cream). The ice cream was great, but out of sync with the rest of the fine dining experience? it came out with meltin
No more tableside cooking: Used to be five stars now four stars. New chef and no tableside cooking is a big change for us. The food is still very good and John Louie is the best waiter in Portland. I hope they bring back the tableside service. That is a big problem for us.Stu CookPros + best waiter in portland is John LouieCons – no more tableside cooking
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