Where is the Best Special Occasion Dining in Memphis, Tennessee?
The food is very good and is consistent at Ruth’s. The service used to be much better than it is now, though. With the new General Manager came a young, inexperienced wait staff. The last G.M. was very professional and made you feel special; as did the staff. I hope when the restaurant moves in October they get new management and wait staff.Pros + awesome steaksCons – inexperienced servers
After over half a century, Pete and Sam’s is still the best. The atmosphere is refreshingly non-stuffy and perfect for a large family, the wait staff is always friendly and most importantly, the food is outstanding…time-tested recipes unchanged by trends or fads.The Veal Scallopini with a side of sausage pizza and ravioli with a fresh, crisp Italian salad is an incredible feast that I have enjoyed for years. Occasionally, I will sample my wife’s eggplant parmisan and it’s very, very good as well.The wine list is up to you. Stop by Buster’s Liquor at Poplar and Highland on the way…Pete & Sam’s is BYOB for a small corkage fee.If you are looking to spend $$$$ for modern ambience and food that is more suitable to the eye then the palate, may I suggest another restaurant. But, If you are looking for the very best Italian food in Memphis, go to Pete & Sam’s.Pros + Family friendly, Great Food, Great Service, BYOB (wine)Cons – Parking
This is my favorite place to eat in town, and only part of that has anything to do with the food. First of all, its a coursed meal so it takes awhile. If you plan on having all four courses, Cheese, Salad, Meat, and Desert, then plan on staying for at least two hours. This is not the type of meal that your in a rush to complete. The attraction of a place like this is the atmosphere and intimacy. The lighting is low the tables allow a good deal of privacy and the nature of the meal means a lot of communal sharing and the pace of the dinner means a lot of time for conversation. The wait staff is incredibly attentive and the know the intricacies of the menu inside and out. Ask them questions about everything you order and they will give you all the information you could possibly desire. One of the best things about this place is the sauces for the meat course. They make up all the sauces for the meat course fresh. Ask what your server likes the best and have them bring out as ma
My wife’s step-dad took us here last night and it was really some of the best food I’ve ever eaten. It is a Brazilian Churrascaria, which means that there are no menus. There is only a fantastic forty item salad bar with something for everyone. My favorite item was hard bread and fresh pepper-marinated buffalo mozzarella to put on it. When youre ready for the main course, you have a card that you can turn from red to green when you want meat. The Gauchos then swarm around you with various meats that have been grilled on skewers and cut off pieces for you at your request. They had top sirloin, filet mignon with bacon, without bacon, or with garlic, flank steak, leg of lamb, lamb chops, pork tenderloin, barbeque ribs, chicken, and I think shrimp on request. All of these are choice meats grilled to perfection. The meats come with garlic mashed potatoes, polenta, cheese rolls, and fried cinnamon bananas (these are there to clear the pallet when moving from one meat to the next). T
Hello, I’ve never been to Folk’s Folly before but, I did get a chance to taste one of the items on the menu last year at the Great Chef’s event . I sampled one of their soups and it was delicious!!!! “for the life of me I can’t remember the name of it”. I’m looking forward to this years event hope to see you there and perhapes you’ll have that delicious soup you were serving
