Where is the Best Salad in Minneapolis, Minnesota?
I went with some business associates on a Tuesday night. We didn’t have reservations but they weren’t busy and could easily accomodate us. Our server was very good. She managed to be there when we needed her but she was not intrusive. The food was good but not great. Starters were well received. The mushroom rissotto is enough to get me back. Two of us at the table ordered the rissotto and after the first bite neither said much until the plate was empty. Two others had theScallop Starter and raved which prompted me to order it as my entree. Things went a little wrong after that. My scallops could have been warmer but I didn’t send them back. One person at the table stated there was so much going on with his walleye dish that he wasn’t sure he ever tasted the walleye or could say for certain that it was walleye on the plate. I didn’t have dessert but did taste one of the specials, a passion fruit sorbet. It was so good, I’m thinking about going just for dessert. I do rec
Six of us dined here on a recent evening. All enjoyed it. The menu contains many unusual items in unusual combinations, and changes frequently. An obvious effort is made to utilize local sources. Here are some we consumed: the lake trout gravlax, watermelon-cucumber gazpacho, hierloom tomato salad with blue cheese, Romano flat beans with walnut dressing, wild sturgeon with crayfish butter, and a chicken breast prep (details escape me now). All were pronounced excellent. I can say the sturgeon, one of my favorite aquatic foods, was outstanding, not only for the quality of the fish but for the sauce. Interestingly, the prosaic flat beans were wonderful. The only disappointment was the bird-like portion of the trout gravlax appetizer. It was $10 but, given the Lilliputian quantity, should’ve been $6. About six miniature potato chips and a barely detectable sauce accompanied it. I’m seeing this more and more: Extremely small appetizers costing more than they should. Better to increase the
I am not a vegan, vegetarian, or raw foodie, but the food here is astonishingly fresh and the menu is much more varied than I could have imagined given that it’s all vegan and raw. The delivery is purposefully slow, and other diners have an unnerving tendency to join in your conversations, but the things they do with vegetables here are truly beautiful. Sit outside if it’s nice; the inside tends to get very warm in summer.Pros + freshest ingredients, large portions, varied menuCons – chatty patrons, too warm inside
Stopped in here just for drinks before meeting friends at a different place. We sat at the bar. The bartender did make some great drinks but the service was slow. Apparently they had a DJ coming in too, because he was setting up while we were drinking. The place still has it’s ambience and some of the trendy crowd still seems to be there, but it’s lost some of it’s lustre. I don’t know that this can be attributed just to Fhima’s though. For a while there St. Paul was the scene when all the places clustered around Lawson were new. They drew some of the Minneapolis crowd away and some of the 9 to 5’ers stuck around to check out the new places, but I think on the whole for the trendy scene St. Paul is played out. It seems with the new bars and clubs opening, once again Minneapolis is the late night destination.Pros + Still the same Fhima’sCons – *STILL* the same Fhima’s
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