Where is the Best Salad in Denver, Colorado?
I have gone to the Cherry Creek Grill for years…even when it was Bandara. I have never had a bad experience, but do think that the service has declined. I don’t understand their reservation rule, which allows you to make reservations for parties of 4 or LESS…just seems a bit backwards to me. It is always very crowded and I believe it’s because people go back and know what to expect. The service is great. My favorites are the grilled artichoke, their rotisseree chicken, and may absolute favorite is the macho salad. I never knew a salad could have so many great flavors. The macho is the most talked about salad and for good reason! I do agree that the pricing is a bit high and I would love to see some new items on the menu. Overall, this place is great and is an instituation for a reason.Pros + The Macho Salad, the large booths and the serviceCons – Parking and the reservation policy
I remember back in 2001 when there was a new shopping center that opened up in Lone Tree and saw a pizzeria opening up called Santoro’s Brick Oven Pizzeria. My wife and I were very excited that we were getting a neighborhood pizzeria. When we went in for the first time and tried the pizza we were hooked. Superb freshly made salads, the pizza was heavenly and the sandwiches brought back fond memories of our east coast vacation. Of course I tried the cheese steak for lunch at one time and thought I was in Philadelphia. Santoro’s has been a regular staple of my family get togethers and we always feel welcome with the smiles from the employees. Since 2001 we have always been there for family events, and the new expansion really has made it easier to be seated faster in this popular restaurant. Our next time out to Santoro’s will be to celebrate my daughter’s graduation. We’re really looking forward to it.Pros + Great neighborhood, personable employees
I am the owner of Virgilio’s Pizzeria and yes my name is Virgilio. This message is addressed to the individual (s) who has written 20 different reviews under different aliases in the past few months. You should be ashamed of yourself. This pathetic attempt to try to slander me personally,my hard working staff, or my fabulously cheesy pizza is as see-through as your sub-standard pepperoni! I know it hurts to see me in the paper and magazines over and over and over, basking in the gloriousness of my marinara, but that is what hard work and great quality produces! If you think writing reviews that say such ridiculous falsehoods such as “don’t believe the hype”, “greasy”, “expensive”, “bad service” will hurt my business you are out of luck! Business is better than ever as you already know, with lines out the door daily. May I suggest that you spend time at your restaurant, not mine, trying to make a better product, instead of writing bogus reviews, maybe we would see you in the pap
Let me preface this by saying Panzano may have gotten 5 stars from me, had it not been for the dinner I ate at Barolo Grill. This was very good in all regards. The mixed greens salad was very bland, with no dressing to speak of. The main course was a salmon and shrimp ravioli in a lobster bisque sauce. The sauce was amazing, although I must admit, lobster bisque is among my favorite things in the world, when done right. The ravioli was well cooked, as was the mixture of salmon and shrimp. The wait staff was fine, but read my other reviews if you want good (and bad) waitstaff. So overall, for the money, it was a solid 4 stars. Pros + FoodCons – Price, Parking
