Where is the Best Salad in Boston, Massachusetts?
I am quite the carnivore, so my Butcher Shop experience was delightful. The restaurant does not take reservations, but my date and I only had to wait 30 minutes. We enjoyed a great glass of wine while standing around the “butcher block”… if that’s what the giant wooden table taking up most of the restaurant space is called. We ended up sitting at the bar. The bartenders and staff were extremely helpful and knowlegeable and made great recommendations. I ordered the hanger steak and loved its spiciness. My date had venison for the first time ever and LOVED it. As much as I enjoyed my experience, I must admit that I was a bit dissapointed in the lack of sides on the menu. It doesn’t deter my desire to go back, though.
I went to the Cheesecake Factory in Cambridgeside Gallery and found the service to be horrible. We asked for their largest dish, they said no one finished the Chicken and Biscuit. Unfortunatly after getting it we found the reason. The chickens was really poor quality and made us very unhappy.This is not to call this place bad. Though the service can be shabby at times. The rest of the food is great. The cheesecake is good though the variety can make it great or overwhealming depending on the person. Price however really can damage a College Student’s budget. Beware of the high prices. With drinks a big meal can easily hit 20 bucks a person before dessert. Though it is enjoyable. The selection itself is a good reason to go. You can get Thai, Chinese, Italian, Mexican, burgers and steaks under one roof.Pros + Great SelectionCons – , Average Food, Staff may ignore you
I stayed at this hotel for a conference. When I got the conference details and looked at the room rate, I began looking for a different hotel! But the others in the vicinity seemed even more expensive. The Park Plaza has a certain slightly old-world charm: it is an older building, and they play that up a little. It is,…
My 3 fabulous supervisors decided to take me here for my 21st birthday lunch. These ladies work in the fashion & editorial industry, so I knew I wouldn’t be let down. Stephanie’s was so cute when I walked in, with all of it’s fancy decor and dim lighting. It was wintertime so I especially loved the fireplace and how there seemed to be endless amounts of booths (I always tend to request booths, they’re just comfier/more spacious). Our server was friendly and attentive, and she helped my supervisors decide what should be my first legal drink. An elegant and princess pink prosecco for me, haha. It was delicious. Strong bloody marys and various other drinks for the rest of the party (it was onlyabout noon, which adds bonus points to Stephanie’s for having a fully stocked bar promptly available that early). For my entree I ordered the grilled jumbo shrimp salad and it was delicious. It’s a very simple dish but you wouldn’t believe how easy it is to mess up/how many times I’ve been given ove
