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Where is the Best Romantic Dining in Key West, Florida?

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Where is the Best Romantic Dining in Key West, Florida?

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$24,95 for three courses between 5:30 and 6:30 PM – man are the same as featrued on the neun anbd you get an appetizer, salad or soup, with key lime ie for dessert. Entrees come with rice mashed pototaes, lima beans & canded carrots – were very good about perparingmy food to my specifications for my low cal diet. Nice outside didning are but no the smae since the big tree is gone – they had the wind drapes down which made the outdoor dingin feel closed in.

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The first place I go in Key West. The ambiance really gets you into the island frame of mind. The service is always good and so is the food. Be sure to try the beers they brew. Wonderful for early dining before the sunset.

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We love Alice’s and Alice the chef. She and her staff are the best. You walk in and feel so welcome. Bright colors and local art work is everywhere.The food is creative, staff knowledgeable, the cocktails great — especially the martinis and the wine list, filled with hand picks from Alice. Do not miss at least one of your meals at Alice’s. They serve breakfast, lunch and dinner; I would try one of each. Also, do not miss dessert.

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While I don’t think the food is as memorable as it was when I first dined there in the early 90’s, when you add location and ambience, Louie’s Backyard is still on my list of can’t miss dining spots in Key West. 2007 broke a string of 10 consecutive years visiting Key West so I can not address the reviews written that year; I can only say we never had a bad or poorly prepared meal nor were we ever treated badly or ignored by the staff. We’ll be back in July and dinner at Louie’s is top of the list. Pros + Great Location, Right On the Water, Ambience, Service

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A fantastic dinner. After days of interminable, overpriced, touristed mediocraty along Duval Street, this was a desperately needed taste of originality and culinary capability. Snapper with a delicate filo wrapping, accompanied by pasta pouches of sweetly explosive pear and chevre filling, this meal was the priciest of the trip, but also the best value; I’d much rather pay for a chef’s capabilities and selection of ingredients than for a Duval Street location.

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