Where is the Best Proposal Spot in Dallas, Texas?
For the average Joe like me, Nobu was another harsh reminder that if you’re not rich and famous, life just isn’t fair. You’re reminded of that from the second you pull your Honda Accord up to the valet and they park it beside the Bentley Continental GT and a Ferrari 599. From the time they sit you down next to the 60-year old, overweight man with the 20-year old blonde bombshell. And from the time they charge you 3x more than other average sushi places. This is a restaurant for the rich and carefree. If you’re open-minded and wanting to try a variety of things from the menu, go ahead and get the “Omakase” a.k.a. the Chef’s Choice. For either $125 or $100, the chef will prepare 7 dishes for you based on your likes and dislikes. Tell him what you’re allergic to and he will prepare 7 dishes accordingly. It’s delicious, but also very pretentious! Besides the Chef’s Choice, I also ordered some Washu Beef ($16 per ounce), which was worth every single penny. Yes, it’s astronomica
We dined here a few days ago with a group doing a little wine tasting. It was impromptu as we had friends in from out of town and did not want to feed them another steak or baked potato. With a little assistance from Adelmo, we picked out four bottles of wine (a white and three tuscans) and had a nice experiment with wines that we have never had before. We ordered family style mussels, calamari, stuffed mushrooms, gnocchi bolognese, and beef tartare. Wowww. Lucky for us, Adelmo was visiting with a wine purveyor showing him some wines. He actually took a minute and let us try a prosecco that the salesman was tasting. Special indeed. Then for dinner, we had the waiter pick us six dinners that would go well with the red wines. All surprise we don’t care as long as its good. Well it was fabulouso. Veal osso buco, buffalo osso buco, veal parmigiana, lamb chops, meat lasagna, and rigatoni bolognese. We shared all the dishes and were more than satisfied. The bolognese is one of t
This restaurant and its staff are the most amazing combination in exquisite dining I have ever seen. The service was impeccable, the food was something I’d only dreamed of, and the ambiance was divine! No matter where you sit in the Mansion restaurant you will be pleased however, I highly recommend reserving the Chef’s Room. You pay more but it is so very worth it! We left feeling MORE than satisfied, knowing we got exactly what we paid for. We plan to go back regularly. If you’re thinking of going to this restaurant, you won’t be sorry! Although, once you get there and experience it for yourself, you’ll be sorry you didn’t discover it sooner!Pros + Service, staff, ambience, food, the Chef.Cons – NOTHING!
The Grape is a very popular restaurant in Dallas. I would say that I would probably be a bigger fan if it wasn’t so popular and I thus feel it is a tad bit overrated. That being said it is very good and romantic and has a nice feel. Located in what I think is one of the prettier and more authentic areas of Dallas with small old houses and great feel, the Grape fits the area very well. I would say their menu isn’t overly impressive and you are probably going their more for the feel than the food, but some of my friends rave about the food. If you haven’t been it is worth a try for you to make your own opinion, I would say most people’s opinion fall between it being one of their favorites and it being a fine place but a little overrated. I am in the later camp.
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