Where is the Best Power Lunch in Denver, Colorado?
My husband and I enjoy trying a variety of favorites at Chinook Tavern although weekend visits are especially wonderful with great food and live romantic guitar music. However, I am writing this review because on our most recent visit, we treated ourselves to a special Italian Winemakers Dinner that we found to be spectacular. My favorites on the Five Course menu were the Sushi-Grade Tuna Tartare appetizer, the Chateau Beef Sirloin for my entree. I especially liked this dish, it was topped Summer Truffle Butter giving it a delicate touch. And the very unique fresh berries that were served with a scotch vanilla sauce with fresh cracked pepper. I feel the dishes were a wonderful compliment to the wines that were served. Kudos to the waiter for doing such a professional and timely job with this large group. Lastly and most importanly 5 courses and 5 wines for $75…..what a bargain!!!! Can’t wait till the next one We love this place.Pros + Beautiful art and decor ~ off-street
The Palm’s “Jumbo Nova Scotia” was listed as a must eat in the city by Denver Magazine, so I gave it a try:Rating: 6.5 (out of 10)Price: Read Below for the answerThe Skinny: Take a guess at how much the Jumbo Nova Scotia costs at The Palm:A) $25B) $35C) $40D) $66For those who guessed the ridiculous D, you would be correct. It’s the sort of thing that’s just obnoxiously ostentatious. A full grown lobster split open end-to-end. A” big bastard”, as my father-in-law would say – the thing was all of 3 pounds and nearly took up the whole table. The plate comes complete with a bib that the waiter ties onto you (for the butter drip, of course!), and a guy to crack the son-of-a-bitch open and present you the meaty parts.Was it good? Yeah… it was good. It was good in that over-the-top kinda way. If I was trying to wine and dine someone and let them know I was out to impress them, this would be my jam. It’s just such a display. Taste-wise, the lobster is cooked nicely and
Palomino is successful for a reason. Beautiful atmosphere, great food, and normally great service. Our special requests were followed to a tee. No butter, no problem. One guest ordered simply grilled fish; in this case Halibut and it arrived flavorful and elegantly presented. A perfect example that fish neednt be slathered with butter and sauce to taste wonderful. This doesnt just happen, theres talent behind the magic. If you are a fussy eater or just dont feel like a high calorie meal, try Palomino. They are happy to accommodate! On the other hand, theres plenty of saucy dishes if you just want to go nuts. Try the Roasted Prawns piled around a mountain of mashed potatoes. I cant say enough about this place for a client lunch or dinner before a show. Prices are reasonable and if you tell them ahead of time youre entertaining clients, they double check on you to see all is well. Bravo Palomino! These ladies and gentlemen know Denver loves great service and food!Pros +
Had dinner with son and daughter in law. Sunday evening at @ 8:00 pm before New Years. Place was half filled. Waiter was very friendly and engaging. Drinks were well executed and the menu looked good. The seafood and calamari were excellent, the pasta very good. Desserts were OK. Wine list was good with fair prices. I could go here 5 times a year and always be happy. Highly recommended for good dining at reasonable prices and fine service.Pros + Great food good value good serviceCons – I dont live here year round
My only complaint is the wait. Even when we have reservations, we still seem to have to wait about 30 minutes. People who walked in off the street were told the wait was 30-40 minutes for them. Besides that, this is one of our favorite places to go. You get a ton of food, all of it is delicious. Be prepared to eat a lot of meat. Thier salads and sides are fantastic, the meat is perfectly prepared, and the desserts are fabulous. So as long as you are not in a hurry, it’s a great place to go.Pros + Great food and lots of itCons – Long wait even with reservations
