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Where is the Best Pizza in Providence, Rhode Island?

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Where is the Best Pizza in Providence, Rhode Island?

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The absolute best pizza in the east bay area. It is delicious and reasonably priced. We love having pizza here.Pros + Great Food, InexpensiveCons – Small dining area

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I ALWAYS make it a point that if I will be anywhere in Rhode Island to stop by Antonio’s Pizza. I have made special trips (over 150 miles ro…

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Super clean,now under new ownership,excellent food our neighborhood pizzaria,try them you’ll like the food they guarantee that.Go and meet Ari & Savas.The owners.

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Sicilia always fills my craving for deep dish pizza, though it’s not quite a trip to Chicago… The crust could be a bit more flavorful, as could the pizza itself. I found it to be a bit too doughy, and I wanted the sauce, sausage and cheese to be more powerful to hold up to the crust. Nonetheless, i motored through the pizza and loved every bite. I wish the restaurant had been more busy, and I wish the salad were better than just iceburg lettuce, but I know I’ll be going back.Service was friendly and efficient.Pros + Still a good deal for deep dish piesCons – Salad was rather boring.

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I grew up on Lynnwood pizza my Grandparents used to own nthe little store across the street and my folks always bought take out pizza , I always went with my Dad to pick it up and on the way home we used to burn our mouths because we could not resist the smell . Even now my mouth is watering just remembering the best pizza in the world . My Aunt Audrey and Uncle Jack always brought some frozen pizza’s when they came to visit us in California / or Seattle because they know how much I crave them . What a treat , I looked forward to those pizza’s almost as much as their visit , and of course that is the first place and last place I visit when I’m back home on a trip . Look out Lynwood I’m bringing the family in mid October and I’m going to feast on the best pizza in the world . I always say it is the crust that makes the big difference but the sauce is just right and the right amount of toppings ( just got to try the baked bean one also) plain cheese and onion are my fav’s. we are bringin

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