Where is the Best Pizza in Providence, Rhode Island?
i used the get this pizza all the time. lately the service has sucked big time. the last 4-5 times i’ve ordered it’s taken over an hour each time to deliver it. the pizza still rocks, but not worth the long wait considering all the choices in providence. if you do go here try the cajun chicken pie. it rules!
Better than chain pizza. Decently priced. They don’t usually skimp on the toppings..usually when I ask for “extra extra pepperoni and olives” and make it a point again to say I want it covered, I usually get it that way and it’s still under $10. They lack the consistency though, I guess depending on who makes it because sometimes there’s sauce overload and it’s too gloppy with a bunch of those little tomato things. I like how the crust isn’t too thick and not too thin but it’s bland and tasteless. Its weird, like they just sprayed some olive oil on it and fried the bottom. And twice I have found a piece of hair in it. I noticed the first piece at home and the second time I went back in and took a refund on it (didn’t want an irritated cook spitting in it..) So I now make sure to inspect the pizza before leaving…..Pros + Price. Crust not too thin and not too thick, usually lots of toppings.Cons – Tasteless, white crust that they spray oil on and fry the bottom, had hair in pizza
Mediocre pizza, bad service mar this pizzeriaSauce that tastes metallic and uninspired was paired as well as it could be with overlychewy undercooked crust.Careless, airheaded, female waitstaff who act as though they would rather be somewhere else, cant seem to retain enough information to put your order in. Yes, twice after placing my order in this establishment, it was never put in to the kitchen! If your on foot and just looking for a slice, it’ll do, otherwise…Avoid both Roccos’ locations and head to A-1, just down the street.Its better , less expensive and when you order something you can be assured it will be made in a timely fashion.Pros + Many different pizza choices for a slice.Cons – Preoccupied, immature waitstaff
I am so glad a friend took me in to try a out to try a lunch at Tommys Pizza, something that before that is against my daily Casserta diet. After trying a taste of GOOD pizza i’m never going back to clumpy old Casserta. At Tommys they have a nice sauce the pepperoni is never burnt and the cheese just melts in your mouth over a light and fluffy crust cooked just right. I highly recommend a good lunch at Tommys before Cassertas ANYTIME!!Pros + everything is good, and stays the same since 1954!Cons – you cant get that kind of pizza at cassertas, thats for sure
I recently tried Fellini’s after hearing and reading such great reviews. Supposedly it’s the best because it’s like “NY Pizza” which I’ve never had except for Domino’s(hate it) and Sbarro’s in the mall which I like. I haven’t been satisfied with “chain” pizza and was on the search for an awesome BBQ’d chicken pizza. Pros: Great variety of pizza, Great toppings, Great balance of toppings..the sauce wasn’t globbed on with a pathetic amount of cheese, the pepperoni even has some hotness and spicy-ness to it like it should have. BBQ’d sauce was great and shredded chicken was nice. Friendly and fast service, I ordered a “whole pie” and it was done within 15mins. The guy even came outside to get me when it was done. Cons: The price! It’s like $25 for a whole and $3-4 per slice. I didn’t like the crust. It was tasteless, no spices or anything. It was paper thin, hard and crunchy. When you get to the end, it gets worse. Big block of thin, hard, crunchy crust. Some other review said it was
