Where is the Best People Watching in Chicago, Illinois?
Very Pleasent atmosphere, divided dinning rooms provide the privacy if that is what you want, Service staff pleasent and accomodating. Food presentation only matches the quality of what is being servred. You can’t afford not to stumble into a beautifull bar as you are coming in; and as you are leaving the resaurant an additional glass of brandy especially the nights when the music at the piano bar is entertaining the quests would provide for a memorable eveninigPros + I still pick the duck. And appetizers a must.Cons – Delicious food late at night at the bar is seductive
Last night, 7pm, we went to get pizzas, with no reservation and a convention in town, they were able to seat the two of us, very quickly I might add. No hassels from the hostess, just a friendly smile and the way to our table. Water, bread w/ super mellow olive oil and parmesan cheese quickly adored the table. Our waitstaffer told us about the specials of the day and was very nice. Watching her at other tables showed us she was very nice to everybody. Our carpacio salad was served to us very soon after we ordered. The salad was super!! The super thinly sliced rare beef was so soft it melted in your mouth. Crisp fresh ‘rouggala’ greens were nice and sweet. With the cheese,greens and sauce the salad came so nicely together. Well, the cappers were on the very salty side. But that was so minor because there probably were only 4 cappers on the plate. So far so good. Thin crust pizzas were next! Gee, what a bargin!! They had to be 12 inches across and the ingredients, the pizz
Hubby and I popped in for an early dinner on a Saturday…knew the dining room was full but were ok with sitting in the lounge-found a table in the corner. With the drinks, bread, and salads on the table it was a good fit-when the food came, it was cramped. I understand lounge tables are meant to be small, so this is a tiny gripe. I had the jumbo shrimp with the square pasta in a pink cream sauce and found it delicious, good portion. Husband had the NY strip, which he said was good, and the garlic mashed which I can also attest to being FANTASTIC. Hubby is a steak expert so steak was just an ‘8’, but he did enjoy it and it was cooked as ordered. Waittress and staff were friendly and attentive. Would return to this restaurant if in the area again.Pros + Food was very good-garlic mashed potatoes to die for!Cons – Table was really tiny in lounge-that’s all!
We visited this restaurant New Year’s Eve, and were sure we chose the best restaurant in all of Chicago. This restaurant had a feel of colonial Vietnam the moment one entered. The service was attentive and enthusiastic. The wine selection was complete and high quality. The most fantastic thing of all, of course, was the food. Everything was superb and quite authentic, much to our relief. It’s difficult to find a good Vietnamese restaurant, and we will frequently make the 500 mile journey just to eat here again and again.
