Where is the Best Pan Asian Food in Seattle, Washington?
My husband and I stayed at the Paramount Hotel, and so tried the Dragonfish Cafe twice during our stay. We went for dinner on Friday night, the wait was short, but the noise inside was almost intolerable. (Okay, I had a migraine, but still, you couldn’t even have a conversation without screaming.) My husband’s steak was very good, but it was a small portion served with nothing else but onion slices. My cashew chicken was great, spicy without scorching, great sauce and nice vegetables, but the crispy noodles were strange and unsatisfying altogether. We spent $55 for 2 small entrees and a Coke- a little pricey for what we got, in my opinion.We decided to go back on Sunday for brunch, purely because of the location, and the fact that we had a 2 hour wait until our train left. My husband had the ham and cheese omelette with country potatoes, which was good, but nothing spectacular. I had the french toast with blueberry compote, which was actually a good sized portion and very tasty
I moved back to Seattle recently and was very excited to have an amazing meal at Flying Fish in July. It instantly became my “go to” restaurant for taking friends and visitors. Last night’s meal was a mixed bag which just doesn’t fly with a restaurant of this price/caliber. The service from the bartender/hostess was very friendly and warm. The food was flawless in presentation and taste. Our seafood was cooked perfectly and the flavors warranted savoring each bite.However, the server makes/breaks the restaurant experience and last night I left very disappointed. Our dining experience felt cold and impersonal. We weren’t welcomed by the server, the menu wasn’t introduced and items (food, utensils) were plopped on our table without explanation or an “excuse me”.It’s a problem when I’m left explaining a dish to my friends and not knowing much about it (what kind of almonds where in those scallops?). It’s a problem when we feel like a burden instead of welcomed guests. It’s a
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