Where is the Best Pan Asian Food in New York, New York?
My wife, our nephew, a friend and I dined at bluechili Saturday night and had a nice time. The description of the restaurant on this web site was apt: laid back, not crowded and good food.We shared a couple appetizers calimari (well done), thai hand rolls (interesting) and steam dumplings (ok). The sushi ordered was above average, but the chili chicken was perfect. My wife had the chicken pad thai which she enjoyed and I reheated the next day). Although I could tell his experience was mixed, our nephew gave the California roll a “thumbs-up.”(Disclaimer: when our nephew [age 9] stated he wanted to try sushi, I chose the restaurant for its location to my corporate apartment in HK. Obviously, kids + sushi = uneasy dining experience.)For dessert, we ordered the fried ice cream (again, interesting) and the steamed pear a la mode (tasty) and left quite satisfied.The wait staff was polite and attentive and allowed us plenty of time for after dinner conversation (there was
First time to NY,first time to thisa restaurant.I agree with another reviewer that if you know Chinese food, their food is not great.Dim Sum is not up to my standard,but for tourists who do not know Chinese food that much,it will be “ok”. I went there around 5pm after I saw the afternoon show on X’mas eve. Not really hungry so I just order some appetizers as snacks. The waitress asked us if we wanted regular water or sparkle water.My 24 year old daughter said regular water;i my 10 year old said sparkle water because he was attracted by the word “sparkle”. She looked at me, I said regular water. Instead of listening to the adults, the waitress decided to bring a BIG bottle of “sparkle” water. Ended up it was $7.50!! I orderd 2 appitizers and a bowl of noodle. She looked at me and said “that’s all?” two times, like she was not happy with the amount amount of money I am going to spend. Half way eating the pork ribs I decided to order a cocktail to go with it. Another waitress took my orde
I have NO idea what the previous bad reviewer is talking about. I’ve been going to Chow Bar for 5+ years and have never had a bad experience. I’ve seen the decor evolve (they just renovated the front and back rooms), and I’ve been there for the menu changes. The food is innovative and not like other “asian-fusion” cuisines that are dime-a-dozen in this city. Peter makes a daily Irish soda bread that is out of this world. The goat cheese fondue – to die for. Wait, no the bbq spareribs is TO DIE FOR. I cant really decide! Maybe the lobster fried rice is really to die for. To top off Chow’s 10th year sojourn on this cozy corner on W.4th and W.10th, Chow now holds weekly Sunday night burlesque variety show called “Dim Sum Burlesque”! Pros + Great food, local favorite,
My girlfriends and i go out for restaurant week all the time. I was disappointed to find out this was the only restaurant we could get a reservation most recently as all the other nicer restaurants were booked solid.I was very nervous to eat here as I had read so many terrible reviews online. GF’s and I are all very successful businesswomen adn don’t want to waste our time and money on bad food and terrible service.Overall, it wasn’t nearly as bad as I thought it would be. The doorman was a little strange, he hung out outside of the unmarked and unnumbered restaurant dressed and acting like a patron of the restaurant, talking on his cell phone, not paying attention to people outside wondering if it was the right door. So finally I just walked in and he jumps over and opens the door for me, I foudn out he did the same thing to all of my girlfriends as we arrived at different times and none of us had been there before. The space is beautiful. It’s very large and open, makes me thi
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