Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Where is the Best Outdoor Dining in Providence, Rhode Island?

0
Posted

Where is the Best Outdoor Dining in Providence, Rhode Island?

0

Great Restaurant! If you are coming to Narragansett and are looking for a place to eat that has a fabulous view of the ocean and wonderful food and atmosphere this is it. It is a little fancy in the dining room, and if you are planning to come there on a weekend come early, the wait on a Saturday night in the summer for dinner can be up to an hour. Although you can grab a drink and hang outside on the porch or patio, which is not bad. If you are coming up off the beach and are looking for somewhere to eat without having to go home and change out of your bathing suit trunks and sandals, they have a wonderful patio with a separate outdoor bar you can go to. It does have a different menu though with food based more towards pub fair. I actually frequent this place for a night time cocktail and prefer to sit outside with the ocean breeze and beautiful view of the water. Unfortunately with Narragansett being in Rhode Island, where we get all four seasons, the outside patio is only open in th

0

From the moment I arrived I was impressed by the professional staff of valets, maitre’d, and especially the service. My server was extremely knowledgeble of the dinner menu, and offered a few wine recommendations. We took his advice on a bottle of Chateau Musar which was oddly enough from Lebanon, and as he informed us it was amazing and paired beutifully with our entrees. My partner had a Grilled Sirloin that was served with these amazing fried balls of potatoes, and a rich sauce redolent of cognac and cracked pepper. I chose the special which came highly recommended, the specialty pork from Japan was served two different styles, braised ribs and grilled loin. In short the whole experience was amazing from the tenative and helpful service, to the amazing food coming out of the kitchen from Chef Todd Lesakowski, this is a restaurant I will surely frequent.Pros + beutiful city views, valet parking, food

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123