Where is the Best Martini in Detroit, Michigan?
My husband and I love this restaurant. If you’re looking for a special dining experience complete with unique food/sauce combinations, excellent service, romantic ambiance & a great wine selection, you MUST try this restaurant! The soups are always fabulous (different every time, but I’ve had the pea, summer squash & tomato bisque) and the salads fresh & crisp with delicious house made dressings! The entrees have fantastic presentation & unique combinations of uncommon vegetables, unique starches (turnips, gnocchi, sweet potatos, etc), drizzled with rich sauces that compliment the featured mea, poultry or seafood. We’ve had the braised duck, which has to be one of my favorite dishes there and a homemade ravioli dish that was just delicious! They also have a martini bar downstairs that has great live music! There’s been a big band (who were exceptional) and a jazz band on a couple occasions! Definitely a place to spend an entire evening out with someone special – reservations highly rec
I used to love town pump after work But I tried harry’s and I like it. Great food but a little on the pricey side. Wings were great! Liquor and beer selection was wonderfull. to top it all off it has a great atmosphere! shuttle to all the games. And a cool mixed agecrowd. Never seemed to be too crowded or too dead Pros + Liquor beer selection, Staff , AtmosphereCons – food price a bit high
This is just good food at a fair price and lots of it. Me and my partner love seafood so had to try this place when we heard they serve all you can eat seafood plus and a waitress brings it too your table hot and fresh each time you order a new entre.hmmm…no dry food that’s been sitting for hours at the buffet what a concept and it is quite a good one at that. The food was really good, not five star cuisine but certainly four. The beer batter shrimp and frogs legs were excellent as was the shrimp scampi. The prime rib wasn’t the best I’ve ever had but very good indeed. I didn’t really care for the london broil but that could just be me, besides there are many other choices to try. The salad bar was small but fresh and tasty… there was a cold seafood pasta salad that was incredibly good wish I had the recipe. The soups were home made as was the warm bread with a very nice honey butter. Dinner also included an appetizer of battered mushrooms that were very good. Drinks we’re r
