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Where is the Best Lunch Spot in Portland, Oregon?

best lunch Oregon Portland spot
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Where is the Best Lunch Spot in Portland, Oregon?

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the flatbread, yes! the rice, yes! the chicken, yes! i love this place. has kind of an unusual odor that i can’t quite place, and it’s always, ALWAYS elbow to elbow at the tables, but that only speaks for the quality of the food. people love it!

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Slightly different Thai food than the usual, have had both very good things and some misses. But overall, worth the risk. Drinks are delic…

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I don’t eat meat and there is always a veriety of choices. The food tastes great. They also have a stamp card to get free slices or pizzas. You can also get a cold beer or glass of wine if you’d like.Pros + by the sliceCons – none

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I have gone there a few times for take out with my girlfriend. The value and the food has always been excellent except for their soups. The soup portions are very very very very small. Our take out order of soup didn’t even fill the small container even though we got the “bowl” instead of the “cup.” We were told that it’s one ladle of soup for the cup, and 2 ladles for the bowl. I feel sorry for whomever gets the cup and thinks they accidently drained 2/3rds of it on the walk home. Everything else has been great so i can’t fault them too much. Just realize that for the price, the soup portions are very very small. Being on 23rd though, it is pretty cheap for pretty good food. You won’t be wowed by it, but for how much you’re paying, it’s really quite good.Pros + entrees, priceCons – value of soup

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Flying Pie. I was a bit hesitant to try this place since they had so many locations around and thought it would be “not so original chain pizza”… but decided to try it since they’re one of the few places that offer gluten-free crust. Dude. I ordered a gluten-free pie and I was pleasantly surprised. Piled high with toppings! I mean it. Every time i go there it’s the same… BAM! Like there was a mushroom, olive, mozzarella avalanche in the kitchen! The cheese they use is top quality and boy do they cover that pizza with it. I believe they use Nu-grain gluten-free crusts which are used in a few other pizza parlors around town. A good tasting, thin crust that somehow magically holds the toppings they dump on there. Their house dough/crust is good too. A little thicker than I like… but it tastes very good. They also sell pizza by the slice 11-4. Go check em out. The Academy Theatre next door sells Flying Pie by the slice too.Pros + good crust, gluten-free crust avai

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