Where is the Best Korean Food in Atlanta, Georgia?
Used to be, this is one of my favorite restaurants. They keep changing their recipes, but not always for the better. They only have deep fried tofu, not good. They do not grill chicken for their dishes anymore, instead the chicken has coating= more fat. Too bad. I hope they change back. Why change when things are good the way it is??? All together, still goood place to eat, but great anymore. :- (
First let me say, the amount of actual effort you have to put in to “cook” your various meats is minimal. Maybe you have to flip them with the tongs and move it to your plate, but that’s it. Which is understandable, since Korean cuisine is based on the concept of doing as little as possible between games of World of Warcraft, which can cause carpal tunnel in a matter of hours.Also, no matter how little effort you and your tablemates but into the meal, it will taste great. The cuts of meat are brought raw to the table and they are so well-marbled you will want to eat them right away. (Do not do so, this is frowned upon). We had several different meats, some marinated, some not, and the star of the punch was the Honey Pig. If you go, do not skip it. The mushrooms were also delicious, but are impossible to cut with human teeth or the steel chopsticks that are provided, so they are not recommended for first dates. Afterward, you will want to stroll over to the Korean bakery next door.
