Where is the Best Italian Food in Providence, Rhode Island?
I took my girlfriend to this restaurant for a nice fancy dinner. I ordered the baked fish, and although it was a good piece of scrod, I wish it had been stuffed with lobster. That would have made it phenominal. That is my favorite dish. I enjoy lots of things. Anyways, with your meal you get to pick a starchy side – meaning potatoes or pasta. I got ziti, and it was perfect. Although he grated cheese should have much more plentiful (that may have been my fault, as I was the one putting it on my food). I also got the Chicken and Wild Rice soup, which was wicked good. I also enjoyed the best Coca Cola in the world that night. (actually on second though it was probably up there, but not THE very best.) At the end of the night, Mr. Perella himself sent me out one of their famous fried ice creams – what a great aphrodysiac! Thanks for helping me get some tang, Mr.P! All and all – good evening!!! But I also ordered the antipasto and of course I got a plentiful amount of Perella’s patented pas
Outstanding food and excellent cocktails. THE BEST Veal I have tasted in years. Thier fish dishes are usually topped with lobster, shrimp or scallops. MMMM. I don’t know where they purchase thier meats but from the 2 ‘ pork chops to the steaks you get outstanding cuts. The pasta dishes are out of this world delicious. CHING CHING to BASTA’SPros + all the aboveCons – none that I know of
