Where is the Best Hotel Dining in Portland, Oregon?
WHY? Maybe it’s the fact that the food is ALWAYS delicious. Maybe it’s the fact that the staff is competant and genuinely interested in creating a wonderful dining experience. Perhaps it’s the fact that the menu changes seasonally and is created with local, organic and free-range foods. You can taste the quality in the dishes that they serve. If you go in the Fall, try their pasta stuffed with butternut squash. In the Winter, try their gnocchi. I usually avoid gnocchi at restaurants but Pazzo gnocchi are amazing, light and chewy. When Halibut is in season, you will find the best Halibut you’ve ever had at Pazzo. Oh, and did I mention the extensive wine list. For those longing for some authentic italian wines, you will find Pazzo’s wine menu delightful. The servers are knowledgeable of the wines that they serve and can help match your wines to the entrees you have chosen. We have a server that we really like and when we sit in her section,
I was surprised when I walked in to Doug Fir restaurant for a breakfast meeting this morning to see only one other table seated. When the “hostess” eventually seated me, I realized why. She was simply annoyed that I’d walked in the door. It was breakfast – a little heavy, a little bit of a limited menu, but overall fine. That surly hostess just sort of set a rotten tone. She should be unemployed.Pros + Good enough breakfastCons – Sour hostess
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