Where is the Best Hotel Bar in Portland, Oregon?
I enjoyed this pub because they play a good variety of music and there is a small dance floor for those who want to dance. The McFadden Girls are hot and make the trip worthwhile. It was just opening when I went, so the drinks were mediocre. They also have a couple of pool tables and I think some food selections.Pros + Great atmosphere, McFadden Girls, DancingCons – Poor parking, Crowded, Mediocre drinks
I was surprised when I walked in to Doug Fir restaurant for a breakfast meeting this morning to see only one other table seated. When the “hostess” eventually seated me, I realized why. She was simply annoyed that I’d walked in the door. It was breakfast – a little heavy, a little bit of a limited menu, but overall fine. That surly hostess just sort of set a rotten tone. She should be unemployed.Pros + Good enough breakfastCons – Sour hostess
We’ve eaten at this restaurant before when it was Portland Steak and Chophouse; now its name is Kincaid’s. It was good the first time, but we had a better meal this time.It’s particularly good for beef meals. Rarely do we eat beef, but this time that’s what we wanted. The colossal prawns have a tatsy batter, and spicy sauce, and are accompanied by celery and the best cole slaw I’ve ever eaten. The deviled eggs with seafood were good. There were three eggs, split into halves, and there were three varieties, thus enabling two persons to share the appetizer more easily. We both had the pea salad which was good.One of us had the prime rip as entree and the other had the ribeye. Both were excellent. The ribeye being more flavorful, but both were tender and perfectly cooked.The service was satisfactory. Better than the Portland average.Pros + good food and plenty of it; good selection of appetizersCons – noisy, several plates dropped and broken; crashing dishes, bellowing c
No more tableside cooking: Used to be five stars now four stars. New chef and no tableside cooking is a big change for us. The food is still very good and John Louie is the best waiter in Portland. I hope they bring back the tableside service. That is a big problem for us.Stu CookPros + best waiter in portland is John LouieCons – no more tableside cooking
I’ve been there twice and the first time i had a great expierance. I went with my husband during happy hour and ordered the onion rings and the chicken sandwich. They were big portions and they were only 3 dollars each! They were very tasty too. The restaurant is in a beautiful location with a fabulous view of the river. There is a patio outside which is great on sunny days. The decor inside is chic and attractive as well as most people that dine there. I did not have any problems with the service either, that is, the 1st time i went. The second time i went was in July in 2006. I took a friend from Cali that was visiting and i was so embarrased! We went to the bar and had the absoulute worst service ever! We ordered our drinks at the bar which took forever to be served and then we were never approached after that. We waited and waited. None of the bar tenders acknowledged us what so ever or even tried making eye contact with us.We were so disgusted and after waiting for
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