Where is the Best Hotel Bar in Portland, Oregon?
We had dinner here last night. I ordered one of their specials – unique and yummy fresh spinach pasta with porcini mushrooms (got lucky with a vegetarian special!) – and my husband ordered cioppino, which was served in a more elegant way than normal. He reports that it was excellent. We drank water, and skipped dessert. Our total bill was $38 before tip. The service was very good. The bread and olive tapenade they brought out with our water was so good, we would have ordered it again and paid for it! It has a very classy interior, though it wasn’t cozy enough to create the romantic, passion-inspiring date we were looking for. While we dined, there was a group of of six or eight that seemed to fit in just right. Pros + lots and lots of great seafood options!Cons – only one non-salad vegetarian entree
This bar isn’t a bad bar. It just lacks a couple of things. Better music for one. This one detail failed makes me slightly annoyed. Even “cocktail” Music should be well considered and not just a steady dribble of crooner b sides. The edge between ironic and slaphappyy senile is razor thin already. Another reason this bar completely sucs is the help. I only say HELP because they need some here at The Driftwood Room. Not that there isn’t plenty of suitable candidates paired in corners mocking the payers or pestering them about the Hapless Hour menu. Maybe the management of the former Mallory Hotel should rethink the required Glengarry Glennross screenings. Like I say this isn’t a horrible bar. But I just started drinking again ( odd years ON! baby) and this dump grew fat and lazy and geriatric in my absence. I don’t need singing bartenders but I need you to express that serving me is your pleasure and you will so fully prove this that it shames my wallet into
I have been here a few times and the food is absolutely good and has always been good!. Everything we had a few days ago was well prepared and of superb quality from the garlic bread to the sauteed spinach to everyones steaks! Nothing frou-frou, and certainly nothing super creative but just good food! The Bananas Foster were a great way to end a very satisfying meal.The service was attentive without being overbearing. The only negative was the faint smell of cigar/cigarette?? smoke which everyone at our table commented on that evening.I will go back in a heartbeat for one of the best steaks in Portland.Pros + FoodCons – Smell of smoke!
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