Where is the Best Happy Hour in San Diego, California?
The perfect any-time-at-all bar, you can go weekend cruising here, dance with your girlfriends, bring your Mom to brunch, watch the game, feed yourself, or just hang out, and be very happy doing it. The bartenders are great, no-nonsense guys that watch out for ladies, take care of business, and look like they don’t mind being behind the bar – they’re having fun, too. The kitchen flips great burgers late into the night here, and there are daily lunch specials, as well as perfect breakfasts (keep in mind for a hangover!) and weekend Mexican brunch plates that satisfy like nothing else. There are almost too many good beers on draft to choose from and a remarkable array of liquors and exotica for such a downhome place. The weekend nights rock when a small area is cleared for local bands and dancing — pure neighborhood fun, no posing, no glitter, no shame, and if you’re willing to talk to strangers, they talk back like old pals. There’s one, popular pool table and a popcorn machine, and wi
I love the bar in the Brigantine. The atmosphere is relaxed and the sunset view on the patio is picturesque. The fish tacos are of the best around. They have many varieties that come fried or grilled and have great Taco Tuesday specials. Just had the new Buffalo chicken taco last night and it was awesome!
After a beautiful Sunday at Balboa Park my fiancee took me to Tapas Picasso on 4th just South of Washington. The ambience was perfect for us with deep colored paintings on the walls, Spanish guitar music playing in the back ground and a soft golden light that filled the room. Our waiter was Julio and he was very attentive and polite. There was only one other couple there and another followed us in soon after. Julio brought out some bread, four slices had been dipped with tomato and olive oil and the other four sices were bare. These were accompanied by a creamy garlic infused spread/dip that was, for us divinely complemented by the lamb in a spicy sauce that was brought out first. This was served with saffron rice and it all just seemed to melt in our mouths. We also ordered the Palea a la Valencia which included saffron rice with peas, shrimp, mussels and chicken (along with several herbs) and we ordered the Chicken in Plum sauce. Both dishes were divine – the flavors blended all so w
The sloppy, mid-grade chicks lap up their drinks and have a hard time engaging in any conversations that don’t revovle round drinking. The mostly “transplant tools” wander too and fro buying “muffin tops” drinks in hopes of a last call tipsy following them home. Sure there are diamonds in the ruff, but you’ll probably have to dig quite a bit. If you are insulted by this review …then this is most likely a place for you. So fuck me and fuck you too!
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