Where is the Best Group Dining in Tucson, Arizona?
I used to live in Tucson & the food at this place was always legendary. Briefly back in the area, I wanted to stop in again “for old time’s sake.” Boy was I disappointed! The steak was good, service stellar, but they use margarine & artificial sour cream. The server brought us real butter when we requested it, but who eats artificial sour cream on a baked potato? The stuff is nasty!People concerned with cholesterol aren’t usually out for steak & potatoes. Besides, artificial dairy is far worse for people’s health than the real thing & the taste is awful. When I want steak & potatoes I certainly don’t want artificial (ie: plastic) anything. Everything else was excellent, but I won’t go back again. I refuse to eat artificial butter or sour cream. I want real dairy & real beef, PERIOD.I’ve never heard of an old west steakhouse serving margarine or artificial sour cream. Plastic food is for doll houses. I don’t want to eat off plastic plates or cutlery either… is that next?Pros + St
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