Where is the Best Group Dining in Tucson, Arizona?
It’s fun, but I dont think I’d go back on my bill. As far as pronunciation, fewer people pronounce the name of the road correctly. Tanque Verde: This should be pronounced: Tahn Kay Vuhr Deh, not TANK-uh VerDEE like nearly everyone calls it. It amazes me that living in a city with such a hispanic influence, how so few people pronounce this correctly.
First off Horchard who gave the place one star is an IDIOT! Velveta at a restaurant?! No wonder they looked at you like you were practically stupid. Chile con queso is not authentic Mexican food and if you think it is please take yourself back to your obviously midwest or eastern part of our United States, we dont really need your closed minded viewpoints here. The food is great, prices are right, security ( I think it was) in the parking lot is super. The staff is not necessiarly nice but that is much better than fake and phoney, and you dont go lacking for anything. Pros + food is soo good, served relatively fastCons – yes you do have to wait. If you like your service to be coddled, not the best place
Yes, the one side has authentic Korean dishes, but also has authentic Japanese dishes, both being reasonably priced. Not really being a fan of the Americanized hibachi or teppanyaki (I hope I spelled that right), my wife and I prefer their regular menu items. The lunch menu is spectacular with a number of Korean and Japanese “lunch boxes” for around $6.00 – $7.00. Great place for lunch or for a dinner of stir fried Kim Chi and pork.Pros + good parking, reasonable prices, food
There pizza was ok. Not exceptional. But thay have this dessert that is so good. YOU NEED TO ORDER DESSERT HERE! Here is the description: “THE ORiGiNAL PiZZA COOKiE Now this will knock your socks off! A 1/2 pound of Chocolate Chip, White Chocolate Macadamia Nut, or Peanut Butter Chocolate cookie dough, slightly baked in a 6-inch pizza pan then topped with 3 scoops of vanilla bean ice cream.” It was so YUMMY!
We went there on a weekday and it wasn’t crowded at all. The place looks elegant, yet is very casual. My wife and friend loved the food. She had the cajun prime rib, but said it was a little too spicy (she’s a wimp). My friend had the salmon (which he orders everywhere he goes) and said it was great. My grilled shrimp was so-so. It was actually kind of bland. I won’t order that again. The service was very good. The waiter was very attentive to my 7-yr. old daughter. She liked the place, as well.Pros + atmosphere
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