Where is the Best Group Dining in Minneapolis, Minnesota?
I’ve enjoyed seeing Signature transform itself over the years. I’ll go back to this incarnation because of the ambiance and the careful preparation of food, but I thought the place could use some subtlety. great crab cakes, served drenched in maple syrup, drowning in dried blueberries, atop heavy rice. salad oversauced and also used sweet /heavy flavors (berries, huge clumps of cheese) to add body where it wasn’t needed. Nathalie was charming, but didn’t get that we were having an intimate dinner and so didn’t want to chat with her. All in all, I want this place to work, and hope it does so by evening out its palate and service.Pros + reasonable price, quiet ambiance, friendly, boldCons – uneven food style, uneven service
A group of 14 of us dined here on a Tuesday evening (12 June). Since my wife and I were at one end of a long table, I have no idea what the judgment may have been of the other end. For us, though, the entrees were excellent (gnocchi ai quattro formaggi) and transcendent (risotto with chicken and asparagus in a saffron broth). The latter was stunningly good; it had to be due to the broth itself. The first course calamari Genovese (not fried) was, alas, overdone and consequently tough. Another diner mentioned tough calamari in her cioppino. They should know the rule for cooking squid: 45 seconds or 45 minutes. A contorno – a “side” of broccoli rapini – could’ve been tenderer. A molten chocolate cake – increasingly common on menus, to which, as an unapologetic chocoholic, I have no objection at all – was very nice. Prices struck me as reasonable, as did the choices on the menu. The woman who was our server handled the large table with cheerfulness and efficiency, even splitting the tab a
The decor is absolutely decadent. I ordered a grilled cheese with a bowl of soup. The cream soup was outstanding. However, the grilled cheese left something to be desired, like melting. A very fresh location with many lunch options. I would highly suggest this place for lunch. Pros + Great SeatingCons – White Bear Lake
My husband and I went to the Inn for dinner on Fri. night, the day after Valentine’s Day. I thought it was very beautiful, romantic, and cozy. My husband thought the steak he had was a little grisly, but my tenderloin was perfect. Also, the wedge salad was delicious. Overall, we had a great time. Can’t wait to go back and stay overnight next time!
