Where is the Best Group Dining in Chicago, Illinois?
On a Saturday, the wait was 2 hours long. The staff was really nice and apologetic about it. Our waitstaff was experienced and knew the menu. The appetizers were decent (tomato and mozzarella, mozzarella marinara). The entrees were delicious (chicken saltimbocca, chicken marsala). The portions were huge and tasted great as leftovers! This is the best Maggianos location in the Chicago area definitely. The entrees at the other locations are not prepared as well.Pros + Good entrees, big portions, free parkingCons – Crowded, Long wait, rushed
If pigs could fly, Publican would probably catch them, rip out their wings and make a dish so tasty it would send the diner (with late hog) to porcine heaven.Having encumbered Publican with my presence before, I thought I knew what to expect. Indeed, had it not been for the plethora of reviews calling brunch excellent I would not have even bothered. Dinner was just adequate and there are too few Sunday brunches in a year for plain adequacy. This, however, was nothing of the sort.Forget what you may know of Blackbird portions. Forget about fancy schmancy. This is a place of pork and beer and love. Love because of those damned communal tables which I despise but everyone else seems to, well, love.I had the grilled pork shoulder sandwich which was so big that upon first bite, the bread buckled with some contents crashing to the plate. Not to be defeated, I picked up the escaping swine and shoved it right back in the breach from whence it came then palmed the sandwich damning good ma
Chorizo stuffed dates wrapped in bacon. Yes, it sounds weird, but it was one of the best things I’ve tasted anywhere! This seems to be the item most people mention when talking about Avec, and know I know why! We loved everything, though. “Small” plates were actually very generous, and we stuffed ourselves on the aforementioned dates along with some…
St. Louis Missouri and Boston Mass have the BEST Italian food—hands down. No kidding. I had been searching the city for GOOD tasty grandmas cookin’ italian in Chicago. Not the fancy schmancy or the “concept” italians that keep popping up all over the place. I happended to stumble upon the restaurant off of open table. Just did a search for affordable and something that looked kid friendly. I wasn’t expecting much. Wow–what an unexpected find. The servers are all very warm and friendly–honestly, like family. The food is exceptional–from the crisp and fresh house salad. You can tell that the owner is VERY particular about his/her produce. They get the best (and in the middle of winter). Just plain yummy. And our entrees–fabulous. I had the pasta with shrimp, spinach and tomato. Awesome. The shrimp was perfectly cooked so that it was just succulent–and the tomatoes were sauteed perfectly. Wow. My husband had the pasta with chicken, peas and proscuitto. We had a f
Cafe Iberico is always a great place to go to have good food good drinks and a loud time. They have some of the cheapest tapas around and the food is excellent. It reminds me of the good times we had in Spain Finding this place was so refreshing after eating tapas in San Francisco theyre so expensive thereBe sure to go early if you go on a Friday or Saturday but any other time theres barely a wait since the restaurant is huge.
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