Where is the Best Group Dining in Austin, Texas?
All I can say is that it was the best meal I have ever had in this city, hands down. I have lived in Miami, NYC, and London, and France… I have eaten every where worth wild and I can’t remember a meal quite so good. The inventions this Chef “Lawrence Kocurek ” has brought to town are defiantly a reflection of his NYC culinary background. We started the meal with a Sushi dish that was Hamachi two ways, both in tartare form and the grilled Collar, my favorite… it was to die for, subtle in the tartare and assertive flavors in the collar. Next we had the Hearts of Palm Salad with Truffle dressing, get this Chef Kocurek made the prosciutto that is in the salad in house, the waiter said it has taking a year to mature…who does that outside of NYC and other great cities. The salad was fantastic. Then for entree my wife and I had the “Opakapaka” Hawaiian Snapper and I had the Loin of Lamb…blown away the Lamb was cooked to perfection and looked like a steak the way it was prepar
If you want to add a little fun into a dining experience, try fondue! It helps that my colleague had been to other franchises, knew the scoop, and had suggestions for ordering. It’s a good menu selection; and while the portions aren’t huge, the pacing of them, the fondue prep, the dipping, the cooking time, helps the diner moderate consumption – give yourself and your party time to enjoy; you will be satisfied by the end of dessert. We started with the traditional gruyere cheese fondue dipping bread and veggies, followed by the salad, then the main entree (choice meats cooked shabu-shabu style by boiling in broth), and finally the chocolate/marshmallow/oreo cookie fondue. All in all, a satisfying meal, with friendly, helpful service. The chocolate fondue was divine! They offer specials for larger groups. Try something different!Pros + Great food and serviceCons – Need time to dine
We went there for my 50th birthday on a Saturday at 1:00 p.m. It was already crowded and we probably had about an hour wait; which is the norm from what I had read on other reviews. We had a party of 20 and they crammed us all together to where we were bumping elbows but we made it work by spreading out around the ends of the tables so it wasn’t too bad. The waitress was EXTREMELY nice. I believe her name was Anna (she was pregnant). She was awesome and very friendly. The food…I had their chicken chile relleno and OMG it was delicious!! My daughter had the tubular steak taco which was good as well. The atmosphere was great. Very relaxed. It’s well worth the wait once you get seated. Pros + Great food; great atmosphereCons – The wait, but well worth it
The cuisine (notice I did not say food) was exquisite. My only issue with out visit was the service. I was having a bad day, so I certainly will not hold it against them. With only three tables present when we arrived, our greet time was a little long. Our appetizer arrived with our entree which annoyed me and the high-ball glasses jammed packed full of ice did not leave much room for iced tea. However, I said I was cranky that evening so ignore that part. The great part was the crisp tasty Gyoza (dumplings). We chose pork for our filling. They were crispy on the outside and filled with yummy stuff on the inside. I had the Tofu Pad Thai. It was a little spicy, which I like. The tofu was a little chewy, but the flavors were awesome. My dinner partner had the red curry chicken. It could have used a little more kick, but every Thai place is different and you are always cautious about ordering too hot. We did not have room to try the sushi, but it looked great and reasonably
