Where is the Best Gold Diggers Goldmine in Los Angeles, California?
I’ve been here for dinner before with a large group. Our meal ended up being very expensive but the food was great. Gratuity was added to our check, but that is expected with a large party. I liked the atmosphere so much and have been wanting to go back ever since.I’ve been leaving voice messages for Linda (on their reservation line) for two days now and have not heard back. Was trying to make dinner reservations for this evening. I called for a third time this morning and was told that they were closed this evening. Not impressed with the lack of response/courtesy. Also, what’s with a restaurant being closed on a Wednesday night? Sheesh…Pros + beautiful decor, decent foodCons – poor service and odd hours
So it’s Valentine’s Day and my brand new fiance and I were so excited to have dinner here. And why not? Our previous experiences were great. There are some specific food items that we LOVE and are the reason we keep coming back. So it only made sense to choose The Penthouse as our V-day spot. So we booked reservations about 3 weeks ago. We got all dressed up and ready to go. We got to the restaurant and were led to one of their exceptionally nice booths. If you’ve ever been there you’ll know they have regular tables and then booths with little canopy like draping on them making them extraspecial and romantic. I was so happy because we just got engaged and it seemed fitting that we would get a special table.My happiness faded when we were given the menus. I looked down to see a fixed 5-course Valentine’s Day menu for $95/person. And to my horror, 85% of the menu included seafood of which I am allergic to. This meant I had NO choice in what I ordered and would have to choose
