Where is the Best Fireside Dining in Raleigh, North Carolina?
Margaux’s is a wonderful restaurant which NEVER ceases to amaze me in a very delightful way! I’ve lived in the south a long time and have eaten shrimp and grits many times for breakfast but I have got to tell you, the staff at Margaux’s have really outdone themselves! I had lunch today and tried their Saut? Sweet Shrimp over Anson Mills corn grits & Applewood smoked bacon gravy. Wow! What a delightful flavor! It was quite a mixture of ingredients which melded into a really wonderful taste delight. Once I tasted it, I didn’t stop until my plate was completely clean; it was so good, I ignored the people I was dining with. I’ve seen shrimp and grits on the menu several times prior, I just didn’t try them. Today, Steve suggested I might enjoy them and he was totally correct. My father-in-law, Harold, recently visited us so we took him to Margaux’s for dinner. Harold loves cooked oysters and as luck would have it, there were oysters on the menu. Harold liked the oysters so much,
