Where is the Best Fireside Dining in Denver, Colorado?
I came here for lunch on a weekday. The place was practically empty so you don’t really need reservations. It was chilly the day that I went, but the patio area would be nice to sit at when the weather is nice. I had the angus burger which was pretty good. Prices are a little high here–you’re definitely paying for the ambiance. Service was good. Pros + good ambianceCons – pricey
The maitre d ‘ was exceptionally gracious and hospitable. For appetizers: Pelmeni and garlic vodka. Delicious. Then more vodka – red pepper (spicy!), dill, and horseradish (oof!). Our entrees (beef and fish) were perfectly cooked, with the only negative being very stringy leeks with the fish. The sauces were full of flavor but not overly salty, as some other reviewers have found. For dessert, the banana crepe was very tasty. Not the best cup of coffee I’ve ever had, but not awful. The service was attentive, friendly, and helpful. Definitely place I’ll come back to.Pros + Vodka (of course), and surprisingly elegant foodCons – ?
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