Where is the Best Fine Dining in Charlotte, North Carolina?
Okay my date took me for my B-day and they were running that $30.00 menu around town so we went here. The place isn’t as big as it looks(small) and it can get loud. We had seats near the door which wasn’t to bad the ambiance was really nice and the food was fantastic, service was good to but to be honest when I got a look at the menu and heard about this place I felt it’s quite OVERATED!! Don’t get me wrong it’s a nice restaurant but not an OUTSTANDING restaurant and for what they charge it should be.Pros + Great Steak and service(Friendly staff)Cons – The prices-the cost of a meal here is outrageous!!
Noble’s has always been one of those restaurants on our list but never seemed to bubble up. Perhaps the office building setting was a deterrent but to our delight, the space was quite inviting. Without a reservation, we decided to try it on a Thursday. The bar is nice in its own little nook with a long communal table that would be ideal for a group of friends and drinks. We both had fish entree’s which were cooked to perfection. The two salads we tried were also splendid. If I had one comment, it would be the size of the entrees. For $32, I had a 2.5 oz. piece of fish over a half cup of tasty risotto. The value is missing but the flavor goes a long way. Pros + Original menu, Good service, Inviting ambienceCons – petite cuts of fish,
Went here quite a while ago, and it was my first experience in a Brazilian Steakhouse. Upon sitting down you are greeted by a server for drink orders and are advised to make your way to the salad/cheese/light appetizer bar to get appetite moving. Here there are shrimp, salads, cheeses, fruits and vegetables. Being that I came here for the meat selection, I went very light on that portion of the meal. Shortly after you receive little tokens where you are told that if it’s one side up the servers bring sticks of meat out to your table until you turn it “off” per se. They had a huge selection of meats; chicken, ribs, beef, lamb all done multiple ways. Each of these meats were cooked perfectly had no issues with the seasonings. They cut you pieces depending on how you like your meat i.e. the closer to the inside of the stick, it’s going to be more rare, etc., which is nice for people who are particular about their meat temperature. Like previous reviews have said, it’s best to go with
