Where is the Best Fine Dining in Austin, Texas?
I enjoy a good meal. Eating out has always been an occasion for me-be it a simple diner snack or an elegant five course extravagance.I love the whole experience. My requirements are straightforward-good food prepared by a chef that cares about his ingredients and the entrees he prepares and a staff that cares if the customer-specifically me-is enjoying the meal they have provided.I want to feel that I am important when I eat out. Too many restaurants make me feel like I am intruding upon them if I ask for anything that is not part of the routine. I want to be able to ask for my favorite wine or even a simple request of having my salad dressing on the side. I’m not looking to be picky;I’m just looking to be well taken care of. My associate, Donald, told me to try the Emerald out in Bee Caves.”It’s family-owned and operated (rarely found in today’s everchanging restaurant industry) since 1984. Tell them that I sent you and bring me back some Irish Soda bread!”Well, I did make the reserva
Have had a calzone and the Stromboli, love the dough and they are large! The only thing I have a complaint with is they need to have a “special” or something as I like onions, green peppers, pepperoni etc and there is no way I am paying extra for each ingrediant so what starts at about 7 dollars ends up about 11-12–that is too much. Can get a special at other places, where they do charge a bit more, but honestly, one is not using more ingrediants, just less of each. Other than that I would probably eat there more often.Pros + Good good crust on Calzone and StromboliCons – Over priced once you add additional items.
