Where is the Best Family-Friendly Dining in Phoenix, Arizona?
Bucca di Beppo, being on of the most memorable restaurants out there, is an experience itself to be able to view the interesting style and theme chosen. This Italian restaurant is structured mainly for large group or family lunches and dinners. With the two sized meals, small serving up to three people, and large serving up to six, it is wise to bring a couple more people to join. Buca di Beppo is unique and fun to eat at, with the hundreds of Italian pictures covering the walls throughout the restaurant, the ordering style, and enjoyable music. Special occasions work well with Buca di Beppo.The Baked Ravioli is a pasta filled with four cheeses, then rolled in fresh marinara sauce. If any suggestions for a meal were to be made from here, it would be this ravioli. For a small plate, which can feed three people, is only $15.95. The overall experience of the restaurant and delicious taste of this meal is incredible. Photo #3:Lopez, Shannelle. “Baked Ravioli.” Photo. 28 Feb. 2010.
This place is fresh and good. They have several choices, tacos, burritos, etc. They have kids’ meals too. Everything is made fresh right in front of you. And you can choose what is added to your meal. Delicious! Free drink refills if you eat in. The salsa is very good. They have drink specials in the evenings. And the cinnamon chips are a great way to end the meal. Yum!
Upon entering I noticed that the restaurant had a romantic and elegant feel to it. The hostess seemed glad to greet us and happily led us to our table. The server greeted us by name and made a few suggestions as far as beverages. He was very knowledgeable which was extremely helpful when choosing what we wanted to eat. (Their menu was a bit complicated.) We decided to go for “The Big Night Out” which was a four course dinner for two that included a cheese fondue appetizer, salad, the main course with your selection of meats and cooking sauce, as well as dessert. The first course was the appetizer. It included a blend of three cheeses; goat, parmesan, and fontina all blended with a white wine garlic sauce. This was accompanied by a plate full of various types of bread, vegetables, and granny smith apples all cut into bite size pieces. At first I thought that the apples were a funny mixture among the breads, except when I dipped it in the cheese sauce. The sweetness from the a
Bottom line: if you’ve got kids and/or a large party, and you’re looking for average BBQ in a place where you can let the kids run rampant and make all the noise you want, this is the place. otherwise, find something else.Pros + Great for families, fun country band, fun western town with lots of activities, casino next door, good ribsCons – Very limited menu, tasteless “cowboy beans”, tiny corn muffins, too expensive for the food
