Where is the Best Family-Friendly Dining in Baltimore, Maryland?
This place has it all. Good fried chicken (come in the afternoon for the most fresh), good burgers and excellent fries. Try the shwarma, all yummy. They started selling Chinese and sushi. The sushi is good the chinese so so. Still with good prices (and liquor too) Kosher Bite is a winner in my book.
reisterstown rd owings mills, md in shortred-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos…
I work/have lived in Baltimore for years and was asked by an out-of-towner where he should visit while in town. Paper Moon. To me, it is a representative microcosm on the city – shocking, a little trashy, a little scary (depending on what time of nite you show up), filled with ornery characters, both working behind and seated at the counter. Everyone is just trying to make a buck.The food is what it says it is – an attempt at healthy food… which would explain why some of the dishes seem overpriced.As for the atmosphere, the designer is immensely talented, although this place is growing a bit stagnant.Bottom line: Great place to visit, not a great place to frequent.Pros + Free Parking, 24 Hour ServiceCons – Dangerous Neighborhood, Long Waits for 24 hr. Spot
I drove my family two hours for what I had hoped would be a fun dining experience. Upon being seated, we were greeted by a waiter who took our drink order, less than a minute later a waitress greeted us and tried to take our drink order, we told her that a waiter had just done so. She stomped off saying the we were HER table. She returned with our drinks and proceded to have a nose bl**d on our table, all over our drinks. We sat there for almost ten minutes waiting for someone to clean our table and get us new drinks. Finally we saw the first waiter walk by and asked him for help, which he did. He informed the manager on duty who asked us if we minded being moved to a booth so the table could be sanitized, which we were fine with. We were then seated at a large booth and our new waiter seemed to have an attitude the whole time because we were a party of three in a table designed for at least six. We had to ask repeatedly for silverware and drink refills and the waiter did his best to t
