Where is the Best Cuban Food in San Francisco, California?
Great date restaurant if you want a romantic setting and to impress them with plate presentation and ambiance. Will definitely take a hit on the wallet though. Meant to be a sharing menu my table ordered:Asian Spiced Pork Spareribs – Great tasting / definitely messy!Tunapica – OkGrilled Strip Steak – Excellent choice and well prepared. Thai Coconut Sticky Rice – Unique flavor…may be a bit too much coconut for some. Asian Vegetables – Perfect side dishMexican Donuts – We were very excited about this dessert option as the waiter recommended it, but the table was disappointed in the end result. Not very flavorful.
I was skeptical but the Cafe con Leche was the bomb! Granted, it was a long wait and I was mumbling to my husband…geez, why does it take so long! Well worth the wait – the coffee was hot, strong and tasty! We also decided to try the guava cheese danish – they warmed it up and it was so buttery with just the right hint of sweetness. Can’t wait until the next visit…yum…Pros + Hot tasty coffee and treats
Decent Cuban food is difficult to find in San Francisco. After trying a few other Cuban options in the city, Paladar emerges as one of the leaders.I had the Cuban sandwich, which was a strong attempt at authenticity. The pork was tender and there were plenty of pickles. It was definitely a little pricey at $9, but not absurdly so. The menu seems relatively true to form, offering picadillo and lechon asado.
It was a chilly summer Friday night and we walked into Charanga and immediately felt the warmth and wonderful aromas. I started with a ginger sake cocktail that had a sugar cane stir stick that was seductively addictive. My husband had the passionfruit cocktail – I couldn’t decide what was better about it, the aromatherapy aspect or the crisp fruity combination. We exchanged sips throughout the meal. We shared two plates – 1) the sautéed shrimp and calamari – served with coconut rice used to soak up the sweet/spicy sauce. The shrimp and calamari had a grilled tasted and combined with the sweetness of the rice and sauce was phenomenal, 2) SEARED AHI small plate, served with avocado chunks. We couldn’t help but dip the bread in the remaining citrus-y sauce. Delicious. Both plates were completely different flavors and washed down w/our cocktails….very nice. Hard to have a conversation, but who really wants to talk when your fighting for the last shrimp???
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