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Where is the Best Comfort Food in Providence, Rhode Island?

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Where is the Best Comfort Food in Providence, Rhode Island?

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One of the best restaurants in RI, I never had to wait for more than 10 minutes. the food is great, but be careful few waiters might trick you with the refills, after you’re done with your soda they ask you if you want a refill, if you do, you get charged.

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Ive been going there since i was 8. Food and service is great. Sometimes the wait is a little crazy, but that should tell you something. Try the Chicken Saltimbocca, and the Seafood Platter. The crab is imitation but everything else is good. Also A+ on the salad dressing.

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We were intrigued by the location and somewhat impressed by the ambience but as soon as the flacid onion blossom came out, I knew we should have gone some where else…I’m from the south–I know good bbq, this sucked, plain and simple. Wes’s boasts in its menu of some heavenly St. Louis style baby backs. I ordered a rackplatter, thinking I’d be totally safe…well, I was wrong. The tough ribs, lacked flavor and were totally unspired, you could tell there was no passion in the kitchen. The chicken tasted burnt. The fries were okay…waffle. The only items I slightly enjoyed were the corn bread and cole slaw. Don’t be lured in by the low prices, they are skrimping on quality cooking.Pros + AmbienceCons – Everything else

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Pastiche is a wonderful little place. Parking can be a total pain, since it’s on the street, but if you head down the road far enough, you’ll usually find a place. Entering, the decor is relaxed and attractive, but it’s a little too cozy, bordering on cramped. The tables are packed pretty tightly, and the hustle of people walking to to and fro makes the small areas not covered by chairs and tables somewhat treacherous. I’ve never waited for more than ten minutes for a table, even on weekends, which highlights the quick sojourn that many people choose to make at this bustling, little hot-spot. Once settling in, the coffee menu is generally unimpressive. It’s got all the usuals –mocha, latte, etc.– but nothing that really shows the hand of an inventive barista. The coffee is some of the strongest I’ve ever had, if not the strongest. As if when roasting the beans, they just set them directly on fire. The deep, powerful coffee flavor is something that will probably overwhelm Americans we

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