Where is the Best Clam Chowder in San Francisco, California?
I went to this restaurant on a double date a couple of months ago. Unfortunately, my blind date didn’t like seafood, which could have been a problem, seeing that we were in a seafood restaurant. Instead, he ordered one of the many other dishes that didn’t contain seafood. Most other places wouldn’t have anything else, but Catch offers dishes other then seafood, which was extremely helpful in this case. We occasionally come back to this place to celebrate where we first met each other. The romantic settings are perfect for a dinner for two.And we absolutely adore the pianist on the platform near the ceiling.Pros + Ambience, Excellent Food Options
So, we get to Scoma’s and sit in the lounge. Its crazy busy on this Sunday evening, but all the staff is happy and friendly, like they want us to come in and enjoy. We try the Anchor Steam, a local beer, but it wasn’t to my Mom’s liking. They happily gave her a free glass of wine at our table, which we didn’t even ask for. Then, John B, our waiter, eloquently and efficiently helped us with our orders, and promptly brought us some sourdough bread from right down the street. That’s right. THE SAN FRAN SOURDOUGH. Then, without a long wait at all, our salads arrived, an even though it was a starter salad, I could barely finish it. As the waiter brought entrees to the next table, he mentioned that they were smaller portions, as requested, and OMG! They were huge! And then it was our turn.The plates arrived, and WOW! The presentation was pure and simple. The 6 inch high filet mignon spoke for itself, and the whole, 2 Lbs. Roasted Dungeonous crab smelled so good……I could g
A. Sabellas is certainly not the place to go if you are on a budget. It is somewhat pricey for the amount of food. That being said, if you have money to spend and are looking for great tasting food, A. Sabellas is a great place to go. I had the Filet and Lobster plate at $46 dollars it was quite expensive but the fliet was tender and flavorful and the lobster was some of the sweetest I had ever experienced. My husband had the seafood ciopino which was $27 (quite pricey for soup) but he said it had wonderful flavor as well. The servers were very attentive and knowledgable regarding the menu.If you decide to go beware of the a window seat… it looks like a good idea as you think you will have a view of the wharf but all you really have a view of are the thousands of people on the wharf. If people watching is your goal get a window seat. If you are looking for romance choose a seat further away from the window to focus on your dining partner. Also, the restaurant only validates
This is the one place i always go when in the bay area. You have to go early or be prepared to wait, but it’s worth it. The no frills counter isn’t particularly comfortable, but the staff is always friendly and more than makes up for the slightly cramped environment. Oysters, chowders, old fashioned crab Louies….they’re outstanding. Anchor Steam on…
Related Questions
- So, where are the best places in San Francisco to get carne asada fries and a California burrito?
- So, where are the best places in San Francisco to get carne asada fries and a California burrito?
- Where is the Best Clam Chowder in San Francisco, California?
- Where is the Best Clam Chowder in Orange County, California?
- Where is the Best Clam Chowder in Orange County, California?
- Where is the Best Clam Chowder in Dallas, Texas?
