Where is the Best Clam Chowder in Boston, Massachusetts?
The steaks and side dishes were outstanding. Incredible. My dinner party loved it. The atmostphere was nicely traditional. Yet it was rather noisy on a Saturday night so we couldn’t easily talk over the table. Service was very nice. But our food took over an hour and a half to prepare. When asked they said the medium well steaks take longer. I suggest you order a salad to give you something to do while waiting, or order ahead (an option?), or be madly in love with the person next to you so time flys. Since food quality can’t be matched keep this place on your list to consider.Pros + Great food, Polished serviceCons – , Noisy on weekend, Expensive
Sidney’s Grille is an oasis of affordable elegance in the midst of Central Square. Located at MIT?s University Park in the upscale Le Meridien hotel, the restaurant features innovative new American cuisine. With its ultra-modern decor, high ceilings and beautiful bar with marble counter tops, Sidney’s immediately makes diners feel pampered. And then there?s the delightful and well-presented dishes. Appetizers like the three-cod New England clam chowder and the seared sea scallops with lemon thyme sparkle. Favorite main courses include the mouth watering striped sea bass with sweet corn and leek ragout; the sesame crusted ahi tuna with gingered sweet potato; and Sidney?s strip steak with roasted garlic. A little off the beaten path, Sidney’s Grille is truly a hidden gem that is one of the best kept secrets in Cambridge.
Last night, we visited the Summer Shack. A friend and I decided to split the lobster roll. It was $20, and it was on an untoasted hotdog bun (which immediately fell apart), and had the meat of about 1 lobster tail. I ordered two drinks at 8.50 a pop that were ridiculously weak. And their hot fudge sundae dessert left much to be desired. Their seafood (fish even) plates are super expensive ($28 or higher). Even their crab legs are $36. The deal is, the lobster roll wasn’t even that good. The lobster was poor quality, again, the bun fell apart, and it was pretty much lobster smothered in mayo. Gross. Pros + cheap for non-seafood dishesCons – expensive for poor quality seafood
My wife and i brought our kids (junior high and high school) in for a late lunch. This was a decision based primarily on convenience as we were staying at the Westin in which it is located. It was a great choice. Very elegant and comfortable dinning room with friendly waiters that knew what they were doing. My wife and I love chowder and made it our mission that week to try all the good chowder in Boston. This was the best we found. There was a hint of something unusual but very delicious not present in others (perhaps sherry or an herb). In any event, it was creamy, full of clams, and delicious. Our order included lobster rolls which were niclely toasted with garlic butter. The lobster salad was also a bit different with some unusual seasoning that added interest without being overwhelming and the lobster was very tender. Herb roasted chicken was crisp, and arrived hot, moist and tender, which pleased our very picky eater. The restaruant itself is also quite beautiful.Next year we w
