Where is the Best Chinese Food in Providence, Rhode Island?
All their food is spectacular. One of the best I have gone to, if you like spicy you have to try the generals tso’s chicken. Careful it gave me gas for a week though. I also like the fried rice and moo goo gai panPros + large palce usually not a long waitCons – menu is too big, wait to order it all
Wait staff is very sincere, especially Dawn, Katie and Peggy. They give excellent services! Highly recommend to request for them to wait on your table! My whole experience at Luke’s is good except whenever I order my cocktail drinks. The speed of delivering the food and normal drinks such as soda, juices, beers, wine etc. is fast, but whenever I order my cocktail drinks, it takes forever! It wasn’t like this before. They used to have a male bartender in the bar. He mixed the best drinks ever and I didn’t have to wait like 20-25 mins for it! But now, they have this really mean woman as the bartender(I think she’s one of the owners of the restaurant. I think her name is Sanita), not only I have to wait forever for the cocktails, the drinks aren’t as good as they used to be which makes me kind of upset. I heard she treats her employees with really bad attitude all the time too, what a boss right? Anyway, I really like Luke’s . Food and service is excellent. I recommend everyone to g
I have eaten at the China Inn and have used take-out many times. One time before walking in the door, I noticed all the papers blowing around the outside of the restaurant. Then I noticed the hard-to-open red door and how shabby it looked. While waiting for my take-out order, I happened to notice the dirt on the wicker chairs. You could have scraped it off with a knife. I never went back after that. This place needs a thorough cleaning.
Coming from Hong Kong, a city of great eats, I’d been searching for a restaurant in Providence that lived up to my inflated expectations. At Red Ginger, the food is authentically Chinese, the staff are terrific (we’re able to order in Cantonese, Mandarin and English – at the same time). The chinese broccoli is crisp and flavorful; the pork with salted fish is excellent. If you ask nicely, they’ll even make you a “yeen-yeung” – a coffee/tea concoction that is a staple in Hong Kong’s local restaurants. Tip: Order from the back of the menu because the dishes at the front are Americanized.Pros + great service, good value
