Where is the Best Cheesesteak in Austin, Texas?
Have had a calzone and the Stromboli, love the dough and they are large! The only thing I have a complaint with is they need to have a “special” or something as I like onions, green peppers, pepperoni etc and there is no way I am paying extra for each ingrediant so what starts at about 7 dollars ends up about 11-12–that is too much. Can get a special at other places, where they do charge a bit more, but honestly, one is not using more ingrediants, just less of each. Other than that I would probably eat there more often.Pros + Good good crust on Calzone and StromboliCons – Over priced once you add additional items.
What a surprise this Lake Travis restaurant was – great food, views, and ambience! That is a unique combination. We drove out the first time along the road past Volente to the Lime Creek Marina and took the marina lift down past the waterfall to this charming cafe hanging over the lake. The mahogany plank flooring, teak tables and chairs, and metal sculptures set the stage for a varied menu. We sampled four dishes $13 to 23 all with yummy sides included. The Snapper Louisiane had a Cajun cream sauce over the crawfish/shrimp.The NY Strip was 10 oz of tender steak covered with blue cheese, scallions, and candied pecans. The Jamaican jerked chicken breast and shrimp stuffed with jack cheese and jalapenos rounded out the entrees. These in addition to the appetizers, wine and drinks made this a must return experience. Our second visit was by boat using convenient free slip by the restaurant. This time we concentrated more on the salads and desserts. Favorites were the Lake Travis Summe
I eat here practically every other day for breakfast and lunch. This place is great! The staff are soo friendly and happy. The service is super quick during the lunch at 12 when I go by for a sandwich. I did find there’s a variety of options to choose from and I simply love the club supreme!! The prices compared to everyone else around me are the most reasonable. You get more bang for the buck. As for the quantity and quality, heck all you got do is ask for more. I’ve done it before, I hate shredded lettuce, and they are super nice to substitute it with romaine. Considering a regular 6 sub is much bigger than the ones you get from Quiznos, subway, or Thundercloud, for only $4.50, all you got do is ask for extra meat and pay $2 more. I did this once for my boyfriend’s order, and it was packed and worth the $2 extra.So in a nut shell, the spot I go to has great product considering the other deli options around. I can get a decent sandwich with the quality better than Subway and
