Where is the Best Celebrity Chef in Houston, Texas?
The SceneVoid of American trendiness, simple Charivari dodges the nearby hip-zone of its bustling Midtown locale with a tableau so authentically European, you could be in a roomy Berlin bistro. Showy stemware, doily-fitted trays, and silver dome-covered serving plates make dramatic table presentations, attracting power suits at lunch and a mature set by night.The FoodChef-owner Johann Schuster and German wife Irmgard-Maria, gently welcome you with baguettes and ethereal caviar mousse. Hefty flavor-packed portions will warm your winter-shivering bones but may prove heavy for Southern palates. Robust eaters relish the crisp Wiener Schnitzel splayed full-plate; “Zurich style” veal with rich champignon cream sauce; or salmon gratin bathed in beurre blanc. Just light: Beef carpaccio, or al dente risotto, fragrant with white wine, asparagus, forest mushrooms and arugula. Desserts are serious. Don’t miss chocolate mousse “dialogue” or homemade ice cream.
Great atmosphere – checkGreat food – checkGreat service – not even close. When going to restaurants of this nature (i.e. not Outback), I would hope that the service is of a much higher standard. Unfortunately this was not the case on my first visit to this restaurant. This was by far the quickest dinner seating I had gone through not including meals at Chilis. By the time I was seated until we were asked for deserts it was 40 minutes. The main course was brought to our table before we had finished the glasses of wine that accompanied our appetizers. Then, we were offered the desert menu and then our check before we had finished the wine that came with our main course!! I understand the need to “turn over tables” but this was ridiculous in a restaurant that was not full and with no one waiting for a table. To top it off, we were asked by several different waiters if we were ready to pay. Here is a clue, when my credit card is sitting in the folder, then I am ready to pay. The wait sta
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