Where is the Best Celebrity Chef in Houston, Texas?
We had wanted to try Ibiza for quite some time and finally went on my wife’s birthday. The ambiance was nice, nothing great; patio seating was nice but a bit warm. We started out cocktails which were outrageously priced. Appetizers: SPANISH OLIVES, JAMON SERRANO AND MANCHEGO CHEESE – nice to start, but slicing ham and cheese doesn’t take a culinary genius – 2 Stars. LONG STEM ARTICHOKE HEARTS WITH SARDINIAN STYLE FREGOLA PASTA AND BLACK OLIVE OIL – very nice, tender with mild flavor with something like couscous-3 Stars. Entrees: GRILLED LOUISIANA REDFISH WITH SHELLFISH COURT BOUILLON AND SPICY TASSO RISOTTO – Nice flaky fish cooked perfectly, nice mild broth, the risotto was the stand out in the dish, it was excellent – 4 Stars. MOROCCAN GRILLED SHRIMP WITH GOAT CHEESE POLENTA – Shrimp were small but not over cooked, nice flavor. Polenta was pureed and relative tasteless: 3 Stars. Wine: CADE-SAUVIGNON BLANC-“PLUMPJACK” NAPA VALLEY CA – Nice bottle of wine at a r
Being a native New Yorker living in Houston, the one thing I consistently found myself missing was an Italian pastry shop. I grew up with rainbow cookies, black & whites, sfogliatelle, cannolis, macaroons…all sorts of wonderful desserts that just don’t seem to be offered down here in Houston (in spite of a large NY metro transplant crowd). Then I found Drew’s Pastry Place and it brought back memories of my childhood. His pastries and cookies are absolutely amazing (he just started making my favorite, rainbow cookies, and is perfecting his black & whites as we speak) and when I came in for the first time today he personally came out to greet me. It is an amazing family business with superb offerings. Not only does he do the cookies and pastries, he also does cakes (including wedding), pies, there is gelato available, all sorts of coffee and tea, and now a lunch hour as well with pizza and other things. My only gripe is that I live in Katy and he is located up on 249 and Louetta…but
My wife and I have been to Cafe Annies now on a number of occasions, purely based in the strength of recommendations from Houston natives. Although a gewat restaurant, and one of the better ones in Houston, it doesn’t deserve the world class accoldaes we’ve seen heaped on it recently.Our most recent experience was in Sep 07 when we dined with business colleagues. I had Sea Bass and my wife tried the veal. Both were very good and well prepared, but not spectacular. The prices charged demand a little more than was delivered here. The wine list was great though and we were helped to select a benchmark bordeaux.
My husband and I wanted something special for our 9 yr anniversary. We have been to many restaurants in Houston and this was the best dining experience we have had. All the food was delicious; everything from the appetizer to the soup, salad, main course and dessert. The server was very knowledgeable, attentive and friendly. We were there for almost 3 hours and never felt rushed. We even received a complimentary dessert for our anniversary. If you want a good dining experience where not a single detail is missed, I highly recommend this restaurant!!!Pros + EverythingCons – None
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