Where is the Best Celebrity Chef in Austin, Texas?
The ambience is wonderful, the service is great and the food is excellent. We will go back in a heartbeat. It is so nice to have this quality of restaurant in Austin!The portions are very big. We thoroughly enjoyed everything, although the minestrone is a bit thicker than is classic and had no legumes. The salad dressing and all the sauces were excellent and rich; The boar shanks were so tender they melted in your mouth and the pork chop was thick and juicy with a fabulous marsala sauce. With a bottle of wine and tip (no dessert or coffee) we spent $75, but could have ordered much less and left full.Pros + Great happy hourCons – no parking
The cuisine (notice I did not say food) was exquisite. My only issue with out visit was the service. I was having a bad day, so I certainly will not hold it against them. With only three tables present when we arrived, our greet time was a little long. Our appetizer arrived with our entree which annoyed me and the high-ball glasses jammed packed full of ice did not leave much room for iced tea. However, I said I was cranky that evening so ignore that part. The great part was the crisp tasty Gyoza (dumplings). We chose pork for our filling. They were crispy on the outside and filled with yummy stuff on the inside. I had the Tofu Pad Thai. It was a little spicy, which I like. The tofu was a little chewy, but the flavors were awesome. My dinner partner had the red curry chicken. It could have used a little more kick, but every Thai place is different and you are always cautious about ordering too hot. We did not have room to try the sushi, but it looked great and reasonably
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