Where is the Best Caterer in Portland, Oregon?
This place is a little hard to find but it is worth it! Just off market street in the Regance building, just walk past the elevators and it’s on the right side. Anyway, I found this place looking for online ordering near my office since I am always short on time. I ordered and paid online, ran across the street to pick it up in about 15 minutes when i had a minute to spare and it was ready and waiting for me. I had a huge sandwich called the New York State or Empire State I think it was. It’s kind of like a rueben without the saurcrught (sp?). Anyway, it was enourmous and came with a salad for about $7ish. It was awesome. They also have Iced Green Tea on fountain which I love too. If you are in the area, try this place out, I go there at least once a week or more.Pros + Awesome Food, Great Value, Online Ordering is the best.Cons – Hard to find.
We happened to stop by this place on a whim for breakfast and glad we did. The breakfast was delicious (I had a vegetable omelette) but not a whole lot of choices. They also had multiple french pastries in the case but most were sold out by the time we got there – the remaining still looked good but not as much of a variety as Petit Provence on Division St. The surroundings were cozy – like eating inside your own home. The only thing is that if you want some sort of privacy w/ conversation , this wouldn’t be it. We heard every word of a loud girl next to us the whole time b/c it was pretty quiet otherwise. But, there’s different parts of the house/restaurant to sit in so maybe next time, we’ll choose a spot. We didn’t see the 2nd floor. We lucked out w/ rock star parking on the street but we saw some reserved off-street spaces on the side of the house when we left. The only one thing for me is that they didn’t have decaf espresso. Otherwise, a great place to eat.
One of our admins found this site and and ordered lunch from Epicure catering and not only was the food fresh it was different than what we normally have in our office meeting’s. Why didn’t someone think of this before. The fact that you can order from different catering companies online, on one site and have it delivered to your office.Is this the way to go. We can’t wait to try all the other catering companies that are on the site and the new ones to come. I know I get tired of the same box lunch every week and I am not a picky person by far.Pros + Great Choices, Full lunch with drink, On timeCons – Need more choices
Georgia Rafati and her daughter Jessica helped my son; Christopher Nelson and new daughter in law; Mandi fashion a wedding at the Tiffany Center that was the kind that brides dream about and movies are made of. As the benefactor of this wedding, the betrothed couple included me in much of the planning, which was fun. We used the Tiffany Center, and we had the ceremony and the reception in the Crystal Room. The room was divided for the ceremony, and the stage was used for their vows. After the ceremony was over, the gathered friends and family exited out into the foyer for the reception line, and then re-entered the Crystal Room from another door for the cocktail hour and appetizers. The dividing wall was pulled back and the tables moved and chairs set up and head table, and we had a dance floor. All of this was done seamlessly, with both Georgia and Jessica in attendance. They butlered appetizers during the cocktail hour, the father of the groom sabered a bottle of champagne,
